2223 - 餐飲專業英語
Food and Beverage English
教育目標 Course Target
• To improve student’s oral and communication skill.
• To obtain the basic understanding of different job descriptions at restaurant
• To familiarize with and use terms and jargons in restaurant profession,
• To enhance English communication ability, and to be able to deal with a restaurant’s daily operations in English
• To improve student’s oral and communication skill.
• To obtain the basic understanding of different job descriptions at restaurant
• To familiarize with and use terms and jargons in restaurant profession,
• To enhance English communication ability, and to be able to deal with a restaurant’s daily operations in English
課程概述 Course Description
This course is to help you to open up and start speaking English!! I believe that you have learned English for a long time and you already store lots of vocabulary. Now it’s time for you to learn how to EXPRESS your thoughts in English using limited words. In addition, this course will introduce you to some basic dialog happening in a restaurant environment everyday. These dialogs are simple but practical. It is my goal to make you to be familiar with these dialogs and can use English to handle foreign guest’s requests. .
This course is to help you to open up and start speaking English!! I believe that you have learned English for a long time and you already store lots of vocabulary. Now it’s time for you to learn how to EXPRESS your thoughts in English using limited words. In addition, this course will introduce you to some basic dialog happening in a restaurant environment everyday. These dialogs are simple but practical. It is my goal to make you to be familiar with these dialogs and can use English to handle foreign guest’s requests. .
參考書目 Reference Books
書名：Restaurant English
作者：David Goodman, 王美蓉、林小瑩編著
書局/出版者：Live ABC
出版日期：2008
Book name: Restaurant English
Author: David Goodman, by Wang Meirong and Lin Xiaoying
Book Bureau/Publisher: Live ABC
Publication date: 2008
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
Class Participation and Attendance Class Participation and Attendance |
25 | If you are absent THREE times throughout the semester without a legitimate reason, you will be penalized with FIVE point deduction off your final grade. |
|
Mid Term Mid Term |
25 | |
|
Final Exam Final Exam |
25 | |
|
Homework Assignment Homework Assignment |
25 |
授課大綱 Course Plan
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Click the link below to view the detailed course plan
相似課程 Related Courses
| 課程代碼 Course Code |
課程名稱 Course Name |
授課教師 Instructor |
時間地點 Time & Room |
學分 Credits |
操作 Actions |
|---|---|---|---|---|---|
|
必修-2224
|
餐旅系1 郭心甯 | 五/3,4[M215] | 0-2 | 詳細資訊 Details |
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2223
- 學分 Credit: 0-2
-
上課時間 Course Time:Thursday/3,4[M215]
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授課教師 Teacher:郭心甯
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修課班級 Class:餐旅系1
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選課備註 Memo:限單號學生修課
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