2052 - 畜牧產業問題與社會實踐

Issues in Animal Husbandry and Social Practice

教育目標 Course Target

本課程將探討台灣畜牧產業面臨的多樣問題,並結合社會實踐,引導學生深入理解產業現況、發展批判性思維,並培養解決問題的能力。課程內容將涵蓋以下主題:1.畜牧產業現況與挑戰、2.氣候變遷對產業的影響、3.集約化畜牧的利弊、4.循環農業的崩潰與重建、5.食農教育與永續消費。
課程目標 (Course Objectives)
提升學生對畜牧產業的認知: 深入了解台灣畜牧產業的發展、現況、問題和挑戰,並培養學生對產業的批判性思考能力。
●培養學生解決問題的能力: 引導學生運用課堂所學,結合實地考察和案例分析,提出解決畜牧產業問題的行動方案。
●促進學生社會實踐的參與: 鼓勵學生參與相關的社會實踐活動,例如推廣食農教育、協助農村發展、參與環境保育等,將知識轉化為行動,為社會做出貢獻。
●強化學生對永續發展的意識: 引導學生思考如何在經濟發展、環境保護和社會責任之間取得平衡,並培養學生對永續發展的責任感和行動力。

This course will explore the various issues faced by Taiwan's livestock industry and combine it with social practice to guide students to deeply understand the current situation of the industry, develop critical thinking, and cultivate problem-solving abilities. The course content will cover the following topics: 1. Current status and challenges of the livestock industry, 2. Impact of climate change on the industry, 3. Pros and cons of intensive livestock farming, 4. Collapse and reconstruction of circular agriculture, 5. Food and agriculture education and sustainable consumption.
Course Objectives
Enhance students' understanding of the livestock industry: gain an in-depth understanding of the development, current situation, problems and challenges of Taiwan's livestock industry, and cultivate students' critical thinking skills about the industry.
●Cultivate students' problem-solving abilities: Guide students to use what they have learned in the classroom, combined with field trips and case analysis, to propose action plans to solve problems in the livestock industry.
●Promote students’ participation in social practice: Encourage students to participate in relevant social practice activities, such as promoting food and agriculture education, assisting rural development, participating in environmental conservation, etc., to transform knowledge into actions and contribute to society.
●Strengthen students' awareness of sustainable development: Guide students to think about how to strike a balance between economic development, environmental protection and social responsibility, and cultivate students' sense of responsibility and action for sustainable development.

參考書目 Reference Books

1.筧裕介。2022。地方創生 x SDGs 的實踐指南:孕育人與經濟的生態圈,創造永續經營的地方設計法。裏路文化有限公司。
2.蟹江憲史。2022。SDGs:我們想要的未來【2022增訂版】:17項永續發展目標&國際實踐範例。幸福綠光。
3.何昕家、何青晏、邱婉菁、周芳怡、張凱銘、張德忻、陳鳳涵、游曉薇、舒玉、鄭岳和、蕭戎。2022。我們想要的未來2_SDGs最實用課程設計:從解說、引發動機到行動,校園、機關團體、企業講習最佳教材。新自然主義。
4.郭華仁、陳玠廷、王驥懋、鄭力軒、簡妤儒、陳玉箴、張瑋琦、吳勁毅、徐肇尉、李宜澤。2022。食農X實農:屬於臺灣人的食與農。開學文化。
5.桝潟俊子、谷口吉光、立川雅司。2022。食農社會學:從生命與地方的角度出發(臺灣紀念版)。開學文化。
6.牛川いぬお。2020。每天都想牛在一起:酪農學徒牧場奮鬥記。

1. Yusuke Kake. 2022. Practical guide for local creation x SDGs: nurturing an ecosystem of people and the economy and creating a local design method for sustainable management. LILU CULTURE LIMITED.
2. Kanji History. 2022. SDGs: The future we want [2022 updated edition]: 17 sustainable development goals & international practice examples. Happy green light.
3. He Xinjia, He Qingyan, Qiu Wanjing, Zhou Fangyi, Zhang Kaiming, Zhang Dexin, Chen Fenghan, You Xiaowei, Shu Yu, Zheng Yuehe, Xiao Rong. 2022. The future we want 2_SDGs most practical course design: from explanation, motivation to action, the best teaching material for campus, government agencies, groups and enterprises. New naturalism.
4. Guo Huaren, Chen Jieting, Wang Jimao, Zheng Lixuan, Jian Yuru, Chen Yuzhen, Zhang Weiqi, Wu Jinyi, Xu Zhaowei, Li Yize. 2022. Food and agriculture x practical agriculture: Food and agriculture belong to Taiwanese people. Back-to-school culture.
5. Toshiko Misata, Yoshimitsu Taniguchi, Masashi Tachikawa. 2022. The Sociology of Food and Agriculture: From the Perspective of Life and Place (Taiwan Commemorative Edition). Back-to-school culture.
6. Ushikawa Yuki. 2020. I want to be with cows every day: A dairy farmer’s apprentice’s struggles on the ranch.

評分方式 Grading

評分項目
Grading Method
配分比例
Percentage
說明
Description
學生學習契約
student learning contract
20
小組書面報告
written report of the group
40
小組口頭報告
Group oral presentation
40

授課大綱 Course Plan

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課程資訊 Course Information

基本資料 Basic Information

  • 課程代碼 Course Code: 2052
  • 學分 Credit: 0-2
  • 上課時間 Course Time:
    Friday/1,2[AG104]
  • 授課教師 Teacher:
    林彣郁
  • 修課班級 Class:
    畜產系1-4(農學院開)
  • 選課備註 Memo:
    學生自主學分課程
選課狀態 Enrollment Status

目前選課人數 Current Enrollment: 25 人

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