8703 - 友善農作入門基礎〈蔬菜類〉
Basis Farming Techniques (Vegetables)
教育目標 Course Target
課程目標：本課程操作安排包括系統性的農業知識線上學習、農業體驗營及東海生態農場實務實習，強化短期葉菜類之採收、採收後處理作業、病蟲害及雜草防治、水肥管理等，使學生暸解蔬菜作物栽培之各種條件及對蔬菜生長發育之內部因子影響。
課程內涵：本課程以農學之基本專業知識與操作生產能力為主，透過實作培育學生、良好溝通及團隊合作之能力、持續學習及問題解決之能力，及體認精緻農業之社會責任。
Course objectives: The course operation arrangement includes systematic online learning of agricultural knowledge, agricultural experience and Donghai ecological farm practice, strengthen short-term leaf vegetable collection, post-acquisition treatment operations, disease damage and herb prevention and control, water and fertilizer management, etc., so that students can understand the various conditions of vegetable crop cultivation and the internal factors impact on vegetable growth and development.
Connotation of course: This course focuses on the basic professional knowledge and operational production capabilities of agriculture. Through practical practice, students are cultivated, good communication and teamwork capabilities, continuous learning and problem solving capabilities, and social responsibilities of precise agriculture.
參考書目 Reference Books
有機農業概論(再版)/蔡耀中
Overview of Organic Agricultural Industry (Reprint)/Cai Yaozhong
評分方式 Grading
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授課大綱 Course Plan
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相似課程 Related Courses
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 8703
- 學分 Credit: 3-0
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上課時間 Course Time:Monday/10,11[H122]
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授課教師 Teacher:王如玉
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修課班級 Class:共選修1-4
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選課備註 Memo:每週需搭配農期（生態農場排定）實務操作3小時；第一堂務必到課以了解課程安排
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