8321 - 農產品創新與研發
Agroproduct Products Innovation and Development
教育目標 Course Target
課程目標希望從四個面向認識並學習設計品牌，1.創新:了解創意 創新&創業的重要性，2.環保:從創新的觀點了解Sdgs/永續的概念和原理，以當今聯合國提倡的說明，3.設計:從可持續性材料中了解包裝設計並學習實作，輔以案例說明!4.科技:以AI輔助學生設計，將想像化為視覺。
The course goal hopes to learn to design a brand from four aspects: 1. Innovation: Understand the importance of creativity Innovation & Creation, 2. Environmental protection: Understand the concepts and principles of Sdgs/permanent from innovative perspectives, with the explanations advocated by the United Nations today, 3. Design: Understand packaging design and learn to implement from sustainable materials, and explain them with cases! 4. Technology: Use AI to assist students in designing, and make imaginations visual.
參考書目 Reference Books
日本包裝設計的商機&賣點：版面、配色、圖案、材料，4大主軸找亮點，從提袋到周邊都是手滑好設計/作者： gaatii 光體/出版社：原點/出版日期：2023/09/13
Japanese packaging design business & sales points: layout, color scheme, pattern, materials, 4 main axes to find bright spots, from the bag to the surroundings, hand-sliding design/author: gaatii Optical/Publisher: Original point/Publishing date: 2023/09/13
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
出缺席 Absent |
30 | 學生缺席1/3課時扣15% 以此類推(若學校另有規定依從學校) |
|
平時作業 Normal operation |
20 | 週次安排有平時作業課堂中有實作，同學需繳交作業，若當日沒有繳交則該次作業分數零分! |
|
期中作業 Midterm operation |
20 | 按課堂說明提出報告 |
|
期末作業 Final operation |
30 | 作業應包含專題習作和相關報告分析 |
授課大綱 Course Plan
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相似課程 Related Courses
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 8321
- 學分 Credit: 3-0
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上課時間 Course Time:Tuesday/11,12,13[寒205]
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授課教師 Teacher:王淑慧
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修課班級 Class:精農系4
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選課備註 Memo:上課地點：彰化埤頭校區
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