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智慧暨精緻農業學位學程
course information of 113 - 1 | 8321 Agroproduct Products Innovation and Development(農產品創新與研發)

8321 - 農產品創新與研發 Agroproduct Products Innovation and Development


教育目標 Course Target

課程目標希望從四個面向認識並學習設計品牌,1.創新:了解創意 創新&創業的重要性,2.環保:從創新的觀點了解Sdgs/永續的概念和原理,以當今聯合國提倡的說明,3.設計:從可持續性材料中了解包裝設計並學習實作,輔以案例說明!4.科技:以AI輔助學生設計,將想像化為視覺。Course objectives hope to understand and learn design brands from four aspects, 1. Innovation: Understand the importance of creative innovation & entrepreneurship, 2. Environmental protection: Understand the concepts and principles of SDGS/sustainability from an innovative perspective, based on the explanations advocated by the United Nations today. , 3. Design: Understand packaging design from sustainable materials and learn implementation, supplemented by case illustrations! 4. Technology: Use AI to assist students in design, turning imagination into vision.


參考書目 Reference Books

日本包裝設計的商機&賣點:版面、配色、圖案、材料,4大主軸找亮點,從提袋到周邊都是手滑好設計/作者: gaatii 光體/出版社:原點/出版日期:2023/09/13
Business opportunities & selling points of Japanese packaging design: layout, color matching, pattern, material, 4 major axes to find highlights, from the bag to the surroundings are all hand-sliding and good design/Author: gaatii Guangti/Publisher: Origin/Publication date: 2023 /09/13


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
出缺席出缺席
absent
30 學生缺席1/3課時扣15% 以此類推(若學校另有規定依從學校)
平時作業平時作業
Daily homework
20 週次安排有平時作業課堂中有實作,同學需繳交作業,若當日沒有繳交則該次作業分數零分!
期中作業期中作業
midterm assignment
20 按課堂說明提出報告
期末作業期末作業
final assignment
30 作業應包含專題習作和相關報告分析

授課大綱 Course Plan

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Course Information

Description

學分 Credit:3-0
上課時間 Course Time:Tuesday/11,12,13[寒205]
授課教師 Teacher:王淑慧
修課班級 Class:精農系4
選課備註 Memo:上課地點:彰化埤頭校區
授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 3 person in the class.
目前選課人數為 3 人。

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