本課程為使學生瞭解設施內進行蔬菜栽培管理理論知識和技能。課程內容包含：
設施蔬菜的發展優勢、現狀和趨勢
蔬菜栽培設施的類型、結構與性能
蔬菜栽培設施的環境調控技術
設施蔬菜育苗技術
設施蔬菜的栽培與水肥管理
設施蔬菜病蟲害防治
設施蔬菜貯運與加工
主要目的是配合實習操作以實現學生能夠學以致用。This course is intended to enable students to understand the knowledge and skills of vegetable cultivation management in the facilities. Course content includes:
Development advantages, status and trends of facility vegetables
Type, structure and performance of vegetable cultivation facilities
Environmental control technology of vegetable cultivation facilities
Vegetable seedling cultivation technology
Cultivation and water and fertilizer management of facilities vegetables
Equipment for the prevention and treatment of vegetable disease
Vegetables and processing facilities
The main purpose is to cooperate with practical operations to realize that students can learn and apply it.
1. 設施蔬菜：浙江省農業農村廳編著；中國農業科學技術出版社；ISBN13：9787511644794.
2. 設施洋香瓜與胡瓜的高品質生產：蔡尚光著；淑馨出版社；ISBN/ISSN：9575314603.
1. Facilities and vegetables: written by Zhejiang Agricultural Farming and Rural Farming House; China Agricultural Science and Technology Press; ISBN13: 9787511644794.
2. High-quality production of equipment and foreign melons and courgettes: Cai Shangguang; Shuxin Publishing House; ISBN/ISSN: 9575314603.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 期中報告書面資料期中報告書面資料 Midterm report information |
35 | 選定作物；栽培方式；栽培管理與病蟲害防治；行銷方式、 年產量、年產值、年淨收益(扣除生產成本) |
| 期末口頭報告與完整書面資料期末口頭報告與完整書面資料 Final oral report and complete book information |
55 | 選定實習或特定作物；栽培方式；栽培管理與病蟲害防治；行銷方式、 年產量、年產值、年淨收益(扣除生產成本) |
| 出席率出席率 Attendance rate |
10 | 出席率須達到學校標準 |
