6840 - 餐廳開發與籌設研究
Restaurant Planning and Development
教育目標 Course Target
合理論與實務面，試圖提供學生有系統的餐廳開發籌備專業知能
Reasonable discussion and practice, try to provide students with professional knowledge of developing and developing restaurants with systematic skills
課程概述 Course Description
研究餐廳開發計劃的內容與方法2. 促使學員能具備餐廳開發之知識 3. 培養學員對餐廳開發之信心 4. 協助學員解答業界實際問題
Research the content and methods of restaurant development plan 2. Encourage students to have knowledge of restaurant development 3. Cultivate students' confidence in restaurant development 4. Help students answer practical questions in the industry
參考書目 Reference Books
餐廳開發與規劃(3版)
作者: 蔡毓峯/陳柏蒼
系列: 餐飲旅館系列
出版社: 揚智文化事業(股)公司
出版日期: 2020/10/01
ISBN: 9789862983539
Restaurant launch and planning (3rd edition)
Author: Cai Yufeng/Chen Bolu
Series: Restaurant and hotel series
Publisher: Yangzhi Cultural Business (Shares) Company
Publication date: 2020/10/01
ISBN: 9789862983539
評分方式 Grading
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授課大綱 Course Plan
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 6840
- 學分 Credit: 2-0
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上課時間 Course Time:Wednesday/8,9[M215]
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授課教師 Teacher:林万登
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修課班級 Class:餐旅專班1,2
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選課備註 Memo:開放推廣部隨班附讀
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