合理論與實務面，試圖提供學生有系統的餐廳開發籌備專業知能From the theoretical and practical aspects, we try to provide students with systematic professional knowledge in restaurant development and preparation.
研究餐廳開發計劃的內容與方法2. 促使學員能具備餐廳開發之知識 3. 培養學員對餐廳開發之信心 4. 協助學員解答業界實際問題
Study the content and methods of restaurant development plans 2. Enable students to acquire knowledge of restaurant development 3. Cultivate students’ confidence in restaurant development 4. Assist students to answer practical problems in the industry
餐廳開發與規劃(3版)
作者: 蔡毓峯/陳柏蒼
系列: 餐飲旅館系列
出版社: 揚智文化事業(股)公司
出版日期: 2020/10/01
ISBN: 9789862983539
Restaurant Development and Planning (3rd Edition)
Author: Cai Yufeng/Chen Baicang
Series: Catering and Hotel Series
Publisher: Yangzhi Cultural Industry Co., Ltd.
Publication date: 2020/10/01
ISBN: 9789862983539
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