合理論與實務面，試圖提供學生有系統的餐廳開發籌備專業知能Reasonable discussion and practice, try to provide students with professional knowledge of developing and developing restaurants with systematic skills
研究餐廳開發計劃的內容與方法2. 促使學員能具備餐廳開發之知識 3. 培養學員對餐廳開發之信心 4. 協助學員解答業界實際問題
Research the content and methods of restaurant development plan 2. Encourage students to have knowledge of restaurant development 3. Cultivate students' confidence in restaurant development 4. Help students answer practical questions in the industry
餐廳開發與規劃(3版)
作者: 蔡毓峯/陳柏蒼
系列: 餐飲旅館系列
出版社: 揚智文化事業(股)公司
出版日期: 2020/10/01
ISBN: 9789862983539
Restaurant launch and planning (3rd edition)
Author: Cai Yufeng/Chen Bolu
Series: Restaurant and hotel series
Publisher: Yangzhi Cultural Business (Shares) Company
Publication date: 2020/10/01
ISBN: 9789862983539
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