6836 - 餐旅文創研究
Study of Cultural and Creative in Hospitality Industry
教育目標 Course Target
本課程以創意經濟為基底的餐旅產業結合文化，兼具餐旅觀光價值與跨領域之整合，主要藉由異地教學及參訪的方式，讓學生有在地文化及全球性市場為深層思考方向。
This course uses creative economy as the integrated culture of the catering and tourism industry, and combines the integration of catering and tourism tourism value and cross-region. It mainly uses different teaching and visiting methods to allow students to have a deep thinking direction for local culture and global markets.
參考書目 Reference Books
There are no required textbooks for this course. All course material will be provided in the lessons and internet links. 課堂中提供PPT 檔及網路連結
There are no required textbooks for this course. All course material will be provided in the lessons and internet links.
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
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| 無評分方式資訊 No grading information | ||
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan
相似課程 Related Courses
無相似課程 No related courses found
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 6836
- 學分 Credit: 3-0
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上課時間 Course Time:Wednesday/10,11,12[M214]
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授課教師 Teacher:張亦騏/郭心甯
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修課班級 Class:餐旅專班1,2
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選課備註 Memo:開放推廣部隨班附讀
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