本課程以創意經濟為基底的餐旅產業結合文化，兼具餐旅觀光價值與跨領域之整合，主要藉由異地教學及參訪的方式，讓學生有在地文化及全球性市場為深層思考方向。This course combines the catering and tourism industry based on the creative economy with culture, and combines the value of catering, tourism and cross-field integration. It mainly uses off-site teaching and visits to allow students to have in-depth thinking about local culture and the global market. direction.
There are no required textbooks for this course. All course material will be provided in the lessons and internet links. 課堂中提供PPT 檔及網路連結
There are no required textbooks for this course. All course material will be provided in the lessons and internet links.
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