6833 - 標竿企業講座

Bench Entrepreneur Seminar

教育目標 Course Target

1.本系預計由教師提出發展自主學習導向教學法及評量工具，透過多元創新的方式推廣「淨零碳排科技」教育，讓學生親近科學，從生活中體驗認識「淨零碳排科技」無處不在的科技，開啟對『淨零碳排科技』科學的好奇心。
2.透過自主學習創新課程設計讓學生了解全球餐飲旅館永續發展的未來趨勢，提升其具備永續發展素養。

1. The department plans to develop independent learning-oriented teaching methods and evaluation tools by teachers, promote "Zero Carbon Emission Technology" education through a variety of innovative ways, so that students can get closer to science, experience and understand "Zero Carbon Emission Technology" from their daily lives, and start curiosity about "Zero Carbon Emission Technology" science.
2. Through independent learning and innovative course design, students can understand the future trends of the sustainable development of global restaurants and enhance their ability to develop forever.

參考書目 Reference Books

演講者及自編講義

Spokesperson and self-editor

評分方式 Grading

評分項目
Grading Method		 配分比例
Percentage		 說明
Description
講座出席點名
Talk about attendance
 30
現場互動與提問
On-site interaction and advice
 50
期末心得報告
Final experience report
 20

授課大綱 Course Plan

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相似課程 Related Courses

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課程資訊 Course Information

基本資料 Basic Information
  • 課程代碼 Course Code: 6833
  • 學分 Credit: 1-0
  • 上課時間 Course Time:
    Wednesday/8[M215]
  • 授課教師 Teacher:
    陳錚中
  • 修課班級 Class:
    餐旅專班2
  • 選課備註 Memo:
    開放外系與推廣部隨班附讀
選課狀態 Enrollment Status
目前選課人數 Current Enrollment: 14 人
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