6726 - 機能性食品研發特論

Special Lecture in Development of Functional Food

教育目標 Course Target

教授各種具保健功效機能食品之研究與產品開發,針對免疫調節、調節過敏反應、護肝、延緩衰老、骨質疏鬆、牙齒保健、抗疲勞、預防代謝症候群疾病,調整腸胃道功能、促鐵吸收、腫瘤預防等作用機轉探討。本課程兼具分析產業動態與產業需求,將課程所學之知識於實際產程中展現,更配合業界專家之論述,瞭解並改善學習成效,讓修習者可由實證案例中瞭解真正機能性食品的研發。

He taught the research and product development of various functional foods with health-care functions, and explored the effects of immune regulation, allergic reactions, liver protection, prolonged aging, bone relaxation, dental health care, anti-fatigue, prevention of graft syndrome diseases, and adjustment of gastrointestinal function in the kidneys, iron absorption, tumor prevention and other functions. This course analyzes industry dynamics and industry needs, displays the knowledge learned in the course in the actual process, and cooperates with the discussions of industry experts to understand and improve learning results, so that practitioners can understand the research and development of truly functional foods from practical cases.

參考書目 Reference Books

1. Robert E. C. Wildman. Handbook of Nutraceuticals and Functional Foods. CRC; 1 edition (November 10, 2000) ISBN: 0849387345

2. Ronald R. Watson. Functional Foods & Nutraceuticals in Cancer Prevention. Iowa State Press; Illustrate edition (May 30, 2005) ISBN: 0813818540

3. Klaus Kramer. Nutraceuticals in Health and Disease Prevention (Oxidative Stress and Disease). CRC; 1st edition (May 15, 2001) ISBN: 0824704924

1. Robert E. C. Wildman. Handbook of Nutraceuticals and Functional Foods. CRC; 1 edition (November 10, 2000) ISBN: 0849387345

2. Ronald R. Watson. Functional Foods & Nutraceuticals in Cancer Prevention. Iowa State Press; Illustrate edition (May 30, 2005) ISBN: 0813818540

3. Klaus Kramer. Nutraceuticals in Health and Disease Prevention (Oxidative Stress and Disease). CRC; 1st edition (May 15, 2001) ISBN: 0824704924

評分方式 Grading

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Description
期末報告
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100 期末報告

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課程資訊 Course Information

基本資料 Basic Information

  • 課程代碼 Course Code: 6726
  • 學分 Credit: 3-0
  • 上課時間 Course Time:
    Wednesday/2,3,4[H120]
  • 授課教師 Teacher:
    謝長奇/陳家榮/連秀屘
  • 修課班級 Class:
    畜產碩博1,2
選課狀態 Enrollment Status

目前選課人數 Current Enrollment: 3 人

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