學習並運用設計思考 (Design Thinking) 流程，從了解使用者→定義需求→創意發想→速做原型→測試，一步步建構出創新議題與方向。
創新設計實踐：將設計思考評估乳製品設計的創作過程，從概念產生實踐產品原型製作。
市場分析與行銷策略：了解市場需求，制定有效的行銷策略，推廣創新乳製品。
創新設計思考是訓練學生統整過去所學的基礎及專業知識，運用多元思維，培養學生對新產品開發、技術創新或創新行銷模式的敏感度，期能學用合一，強化職場競爭力。Learn and use the Design Thinking process to build innovative topics and directions step by step from understanding the user → defining needs → creative ideas → quick prototypes → testing.
Innovative design practice: Design thinking and evaluating the creative process of dairy product design, and generate practical product prototype production from concepts.
Market analysis and marketing strategies: Understand market needs, formulate effective marketing strategies, and promote innovative dairy products.
Innovative design thinking is to train students to integrate the basic and professional knowledge they have learned in the past, use diversified thinking to cultivate students' sensitivity to new product development, technical innovation or innovative marketing models, and hope to integrate learning and use, strengthen their field competition.
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7.Walstra, P., T. J. Geurts, A. Noomen, A. Jellema, A.A.J.S. van Boekel. 1999. Dairy technology –principles of milk properties and processes. Marcel Dekker, Inc. N. Y.
1. Levitra, McLuric, Patrick Link. 2019. Design thinking strategy: Concept X Process X Tool X Team, Stanford Most Popular Business Design Class in Stanford. The world's magazine.
2. Sense play team. 2012. Stanford's creative course in life transformation. Peaceful culture.
3. Hideaki Motegi. 2014. 60 minutes diagram training logical thinking techniques. Morning Star.
4. Erin. Lupeden. 2012. Illustration design thinking: Good design, it turns out that this is how it is "thinked"! Shang and Zhou Publishing House.
5.Teknotext AB. Dairy Processing Handbook. Tetra Pak Processing Systems AB, S-221 86 Lund, Sweden. (https://dairyprocessinghandbook.tetrapak.com/)
6.Goff, D. Dairy Science and Technology e-Book, University of Guelph, Canada. (http://www.foodsci.uoguelph.ca/dairyedu/)
7.Walstra, P., T. J. Geurts, A. Noomen, A. Jellema, A. A. J.S. van Boekel. 1999. Dairy technology –principles of milk properties and processes. Marcel Dekker, Inc. N. Y.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 出席與實作課程參與出席與實作課程參與 Attendance and practice course participation |
20 | 包括出席率、課堂參與、討論表現與小組合作 |
| 設計思考作業設計思考作業 Design thinking |
30 | 設計思考各階段的作業與報告 |
| 產品製作實務產品製作實務 Product production practice |
30 | 乳製品加工實務流程與產品原型 |
| 期末展示與報告期末展示與報告 Final presentation and reporting |
20 | 農院嘉年華產品展示與綜合報告 |
