學習並運用設計思考 (Design Thinking) 流程，從了解使用者→定義需求→創意發想→速做原型→測試，一步步建構出創新議題與方向。
創新設計實踐：將設計思考評估乳製品設計的創作過程，從概念產生實踐產品原型製作。
市場分析與行銷策略：了解市場需求，制定有效的行銷策略，推廣創新乳製品。
創新設計思考是訓練學生統整過去所學的基礎及專業知識，運用多元思維，培養學生對新產品開發、技術創新或創新行銷模式的敏感度，期能學用合一，強化職場競爭力。Learn and apply the Design Thinking process, from understanding users → defining needs → creative ideas → rapid prototyping → testing, to construct innovative topics and directions step by step.
Innovative Design Practice: Apply design thinking to evaluate the creative process of dairy product design, and practice product prototyping from concept generation.
Market analysis and marketing strategy: Understand market demand, formulate effective marketing strategies, and promote innovative dairy products.
Innovative design thinking trains students to integrate the basic and professional knowledge they have learned in the past, use diverse thinking, and cultivate students' sensitivity to new product development, technological innovation or innovative marketing models, hoping to integrate learning and application and strengthen their competitiveness in the workplace.
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4.艾琳．路佩登。2012。圖解設計思考：好設計，原來是這樣「想」出來的！商周出版社。
5.Teknotext AB. Dairy Processing Handbook. Tetra Pak Processing Systems AB, S-221 86 Lund, Sweden. (https://dairyprocessinghandbook.tetrapak.com/)
6.Goff, D. Dairy Science and Technology e-Book, University of Guelph, Canada. (http://www.foodsci.uoguelph.ca/dairyedu/)
7.Walstra, P., T. J. Geurts, A. Noomen, A. Jellema, A.A.J.S. van Boekel. 1999. Dairy technology –principles of milk properties and processes. Marcel Dekker, Inc. N. Y.
1. Riley Leifer, Michael Lurick, Patrick Link. 2019. A Complete Guide to Design Thinking: Concept World Magazine.
2. Feel the play team. 2012. Stanford's life-changing creative classes. Peace culture.
3. Motegi Hideaki. 2014. 60-minute diagram training for logical thinking techniques. Morning Star.
4. Erin． Road Peden. 2012. Illustrated design thinking: Good design is how it is "thought out"! Shangzhou Publishing House.
5.Teknotext AB. Dairy Processing Handbook. Tetra Pak Processing Systems AB, S-221 86 Lund, Sweden. (https://dairyprocessinghandbook.tetrapak.com/)
6.Goff, D. Dairy Science and Technology e-Book, University of Guelph, Canada. (http://www.foodsci.uoguelph.ca/dairyedu/)
7.Walstra, P., T. J. Geurts, A. Noomen, A. Jellema, A.A.J.S. van Boekel. 1999. Dairy technology –principles of milk properties and processes. Marcel Dekker, Inc. N. Y.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 出席與實作課程參與出席與實作課程參與 Attend and participate in practical courses |
20 | 包括出席率、課堂參與、討論表現與小組合作 |
| 設計思考作業設計思考作業 design thinking assignment |
30 | 設計思考各階段的作業與報告 |
| 產品製作實務產品製作實務 Product manufacturing practices |
30 | 乳製品加工實務流程與產品原型 |
| 期末展示與報告期末展示與報告 Final presentation and report |
20 | 農院嘉年華產品展示與綜合報告 |
