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course information of 113 - 1 | 6067 Innovation and Transformation of a Family Business(家族企業之創新與轉型)

6067 - 家族企業之創新與轉型 Innovation and Transformation of a Family Business


教育目標 Course Target

現今環境不斷變遷,企業必須時刻保持創新及轉型之思維,本課程藉由企業實際所面臨的情況,以個案分享及討論的方式授課,內容範疇從品牌老化、家族企業傳承、組織變革、品牌再造及數位轉型等內容,共分成三堂課。目標則希望透過老師實務經驗分享,讓同學內化思考後也能找出自身企業所面臨問題的解決之道。 Today's environment is constantly changing, and companies must always maintain innovative and transformational thinking. This course is taught through case sharing and discussion based on the actual situations faced by companies. The content ranges from brand aging, family business inheritance, organizational change, and brand re-engineering. and digital transformation, etc., divided into three classes. The goal is to share teachers' practical experience so that students can find solutions to the problems faced by their own companies after internalizing their thinking.


參考書目 Reference Books

葡萄王之實務經驗分享
Grape King’s practical experience sharing


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
課堂參與討論課堂參與討論
Participate in class discussions
50
分組競賽分組競賽
Group competition
50 (分組競賽題目:可舉自身企業所面臨的轉型與升級問題,分為X組,每組X名同學,同學們可選一代表個案,進行未來公司策略布局及方法的分享)

授課大綱 Course Plan

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Course Information

Description

學分 Credit:0.5-0
上課時間 Course Time:Wednesday/6,7,8[M243]
授課教師 Teacher:曾盛麟
修課班級 Class:高階經管班1,2
選課備註 Memo:CEO組模組課程。上課時間:【週三14-17點】09/18、09/25、10/02,M243
授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 26 person in the class.
目前選課人數為 26 人。

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