1. 本課程主要分為兩大部分，一方面是教授食品生技領域、禽畜養殖領域、安全檢測診斷領域等生技產業之應用與產業發展概況，另一方面是請專家講授其創業經驗及應注意的地方，提供學員從中學習創業階段可能遇到的各種困難。
2. 本課程搭配教育部之生技產業創新創業人才培育計畫，進行跨領域 (技術團隊+管理團隊) 的媒合組隊，透過課堂講授、團隊課後討論、專家顧問指導、企業參訪，並安排業師及領域專家針對其團隊商業計畫書加強輔導。
1. This course is mainly divided into two parts. On the one hand, it teaches the application and industrial development overview of biotechnology industries such as food biotechnology, poultry and livestock breeding, and safety testing and diagnosis. On the other hand, it invites experts to teach their entrepreneurial experiences. and points that should be noted, providing students with the opportunity to learn about the various difficulties they may encounter during the entrepreneurial stage.
2. This course is aligned with the Ministry of Education’s Biotechnology Industry Innovation and Entrepreneurship Talent Cultivation Program, which involves cross-field (technical team + management team) matchmaking through classroom lectures, team after-class discussions, expert consultant guidance, and company visits. , and arrange industry consultants and field experts to strengthen guidance on their team’s business plan.
上課講義
Class handouts
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 期中報告期中報告 interim report |
30 | |
| 期末報告期末報告 Final report |
40 | |
| 課堂參與（出席、作業、小考、參與討論）課堂參與（出席、作業、小考、參與討論） Class participation (attendance, assignments, quizzes, participation in discussions) |
30 |
