本課程希望能讓學生從淺到深去瞭解藻類的基礎知識，如微藻與巨藻的分別，藻類的種類，它們的代謝物與功效，以及在不同領域的應用，如生質燃料，保健食品，彩妝品，動物飼料，廢水處理，固碳等，使化工系學生了解藻類與化學工程結合應用的基本概念。除此之外，讓學生分組活動以及書面報告，自我主動去認識以及挖掘更多關於藻類的知識。This course hopes that students can understand the basic knowledge of algae from a pure to a deeper perspective, such as the distinction between microalgae and macroalgae, the types of algae, their accompaniments and their effects, as well as their applications in different fields, such as raw fuel, health food, colored makeup, animal feed, wastewater treatment, carbon sequestration, etc., so that students in the chemical engineering department understand the basic concepts of the combined application of algae and chemical engineering. In addition, students can organize activities and report in person, and actively learn about and explore more knowledge about algae.
The Algae World by Dinabandhu Sahoo, Joseph Seckbach
Microalgae Biotechnology for Food, Health and High Value Products by Alam, Md Asraful, Xu, Jing-Liang, Wang, Zhongming (Eds.)
The Algae World by Dinabandhu Sahoo, Joseph Seckbach
Microalgae Biotechnology for Food, Health and High Value Products by Alam, Md Asraful, Xu, Jing-Liang, Wang, Zhongming (Eds.)
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 第一次報告第一次報告 First report |
20 | |
| 期末考試期末考試 Final exam |
80 |
