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通識課程:社會領域
course information of 113 - 1 | 3201 Sustainable Issues in Society(社會:社會永續議題)

3201 - 社會:社會永續議題 Sustainable Issues in Society


教育目標 Course Target

社會領域的課程目標在於啟發學生能夠承認差異,願意肯定自我、欣賞他人與尊重差異。 本課程內涵在於引導學⽣深切認識近⾝⾃然環境的⽣態系統與其變遷,本學期以中部地區農村. 農場及農產市場作為觀察與實踐場域。以近⾝⾃然環境為對象,藉由⾃我檢驗、作為世界公⺠與敘事想像以培養具有永續思維、社會責任、專業知識、實務技能的跨領域永續⼈才。藉由⾃我檢驗與敘事想像的交互引導,引發學⽣對於⾃⾝所處的⾃然環境的社會想像與關⼼,然後培養其社會實踐感。課程總結以敘事想像圖文創意表現,最為⾃我學習成⻑的脈絡與紀錄,並澄清社會責任實踐的價值與意義。The goal of the social field curriculum is to inspire students to recognize differences, be willing to affirm themselves, appreciate others and respect differences. The content of this course is to guide students to have a deep understanding of the ecosystem and its changes in the natural environment. This semester, rural areas, farms and agricultural markets in the central region are used as the field of observation and practice. Taking the natural environment as the object, through self-examination, as a world citizen and narrative imagination, we will cultivate cross-field sustainable talents with sustainable thinking, social responsibility, professional knowledge, and practical skills. Through the interactive guidance of self-examination and narrative imagination, students' social imagination and concern for their natural environment are aroused, and then their sense of social practice is cultivated. The course summary is creatively expressed through narrative, imaginative, graphic and textual expressions, which serve as the context and record of self-learning and maturation, and also clarify the value and significance of social responsibility practice.


參考書目 Reference Books

余宛如著《明⽇的餐桌》2015年2⽉,台北。果⼒文化 漫遊者事業股份有限公司
財團法⼈農村發展基⾦會 著《共好食代:全⽅位食農教育⾏動》財團法⼈農村發展基⾦會.上下游新聞市集

"Tomorrow's Dining Table" by Yu Wanru, February 2015, Taipei. Fruit Culture Wanderer Enterprise Co., Ltd.
Rural Development Foundation, the author of "Sharing Good Food Generation: All-round Food and Agriculture Education Action" Rural Development Foundation. Upstream and Downstream News Market


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
環境永續實踐--田園實作環境永續實踐--田園實作
Environmental sustainability practice--pastoral practice
20 共同完成餐桌反思產地的實踐
平時出席作業要求平時出席作業要求
Regular attendance at homework requirements
20 自主學習態度及課程作業分享
社會永續觀察走讀社會永續觀察走讀
Social Sustainability Observation Day Reading
30 到市場找尋文化脈絡
社會永續實踐報導社會永續實踐報導
Social sustainability practice report
30 將本學期學習內容編纂成一篇具有感動人心的社會永續實踐報導

授課大綱 Course Plan

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Course Information

Description

學分 Credit:2-0
上課時間 Course Time:Thursday/8,9[H207]
授課教師 Teacher:張文鴻
修課班級 Class:共必修1-4
選課備註 Memo:敘事想像。
授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 47 person in the class.
目前選課人數為 47 人。

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