社會領域的課程目標在於啟發學生能夠承認差異，願意肯定自我、欣賞他人與尊重差異。

本課程內涵在於引導學⽣深切認識近⾝⾃然環境的⽣態系統與其變遷，本學期以中部地區農村. 農場及農產市場作為觀察與實踐場域。以近⾝⾃然環境為對象，藉由⾃我檢驗、作為世界公⺠與敘事想像以培養具有永續思維、社會責任、專業知識、實務技能的跨領域永續⼈才。藉由⾃我檢驗與敘事想像的交互引導，引發學⽣對於⾃⾝所處的⾃然環境的社會想像與關⼼，然後培養其社會實踐感。課程總結以敘事想像圖文創意表現，最為⾃我學習成⻑的脈絡與紀錄，並澄清社會責任實踐的價值與意義。

The goal of the social field curriculum is to inspire students to recognize differences, be willing to affirm themselves, appreciate others and respect differences.

The content of this course is to guide students to have a deep understanding of the ecosystem and its changes in the natural environment. This semester, rural areas, farms and agricultural markets in the central region are used as the field of observation and practice. Taking the natural environment as the object, through self-examination, as a world citizen and narrative imagination, we will cultivate cross-field sustainable talents with sustainable thinking, social responsibility, professional knowledge, and practical skills. Through the interactive guidance of self-examination and narrative imagination, students' social imagination and concern for their natural environment are aroused, and then their sense of social practice is cultivated. The course summary is creatively expressed through narrative, imaginative, graphic and textual expressions, which serve as the context and record of self-learning and maturation, and also clarify the value and significance of social responsibility practice.

余宛如著《明⽇的餐桌》2015年2⽉，台北。果⼒文化 漫遊者事業股份有限公司
財團法⼈農村發展基⾦會 著《共好食代:全⽅位食農教育⾏動》財團法⼈農村發展基⾦會.上下游新聞市集

"Tomorrow's Dining Table" by Yu Wanru, February 2015, Taipei. Fruit Culture Wanderer Enterprise Co., Ltd.
Rural Development Foundation, the author of "Sharing Good Food Generation: All-round Food and Agriculture Education Action" Rural Development Foundation. Upstream and Downstream News Market