3102 - 自然:自然價值思辨 英授 Taught in English

Thinking with Natural Value

教育目標 Course Target

Food safety issues draw everyone's attentions recently. Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and so on. By discussing practical examples of incidents, the course will provide basic knowledge for non-food science students.

Food safety issues draw everyone's attentions recently. Food safety is a multi-faceted subject, using microbiology, education, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additional safety, allergens, and so on. By discussing practical examples of incidents, the course will provide basic knowledge for non-food science students.

參考書目 Reference Books

1. Food Safety: The Science of Keeping Food Safe, edited by Ian C. Shaw, 2012, published by Wiley-Blackwell.
2. Practical Food Safety: Contemporary Issues and Future Directions, edited by Rajeev Bhat and Kalmia E. Kniel, 2014, published by Wiley-Blackwell.
3. Genetically Modified Food, edited by Noel Merino, 2014, published by Greenhaven Press.
4. 餐飲安全衛生,文長安,2016,華立圖書
5. 食品安全衛生管理法之理論與實務,邱錦添與李根永,2017,元照出版社

1. Food Safety: The Science of Keeping Food Safe, edited by Ian C. Shaw, 2012, published by Wiley-Blackwell.
2. Practical Food Safety: Contemporary Issues and Future Directions, edited by Rajeev Bhat and Kalmia E. Kniel, 2014, published by Wiley-Blackwell.
3. Genetically Modified Food, edited by Noel Merino, 2014, published by Greenhaven Press.
4. Safe and hygiene for dinner, Wen Chang'an, 2016, Hualien Book
5. The theory and practice of food safety and health management law, Qiu Fengtian and Li Genyong, 2017, Yuanzhao Publishing House

評分方式 Grading

評分項目
Grading Method
配分比例
Percentage
說明
Description
Mid-term
Mid-term
30
Final-term
Final-term
30
Class attendance rate
Class attendance rate
30
學生自主實作表現評量
Students' independent performance evaluation
10 由通識中心辦公室提供

授課大綱 Course Plan

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課程資訊 Course Information

基本資料 Basic Information

  • 課程代碼 Course Code: 3102
  • 學分 Credit: 2-0
  • 上課時間 Course Time:
    Thursday/3,4[M101]
  • 授課教師 Teacher:
    謝陸盛
  • 修課班級 Class:
    共必修1-4
  • 選課備註 Memo:
    .英語授課
選課狀態 Enrollment Status

目前選課人數 Current Enrollment: 87 人

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