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永續科學與管理學士學位學程
course information of 113 - 1 | 2840 World Hunger and Nutrition Challenges(World Hunger and Nutrition Challenges)

Taught In English2840 - World Hunger and Nutrition Challenges World Hunger and Nutrition Challenges


教育目標 Course Target

The objective is to understand various issues related to food production and distribution, political and environmental problems that are considered causes of hunger and malnutrition in developing and developed countries, and to encourage the younger generation, who will live in the next era, to think about potential solutions. Specifically, this includes new and expanded topics such as genetically modified foods, the impact of climate change, the quality of farmland and water, the significance of globalization, and the implications of changes in population policies, such as the repeal of China's 'one-child policy.' Through lectures and discussions in class, a midterm exam, and an essay writing assignment on the efforts of countries around the world regarding the SDGs, students will deepen their understanding of the above issues. The objective is to understand various issues related to food production and distribution, political and environmental problems that are considered causes of hunger and malnutrition in developing and developed countries, and to encourage the younger generation, who will live in the next era, to think about potential solutions. Specifically, this includes new and expanded topics such as genetically modified foods, the impact of climate change, the quality of farmland and water, the significance of globalization, and the implications of changes in population policies, such as the repeal of China's 'one-child policy.' Through lectures and discussions in class, a midterm exam, and an essay writing assignment on the efforts of countries around the world regarding the SDGs, students will deepen their understanding of the above issues.


參考書目 Reference Books

Textbook: The World Food Problem: Toward Ending Undernutrition in the Third World by H.D. Leather and P. Foster, Lynne Rienner Publishers.
Textbook: T and world food problem: toward ending undernutrition int and third world H.D. leather and P. foster, Lynn Erie NN and publishers.


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
attendance/performance attendance/performance
attendance/performance
10 this class has an attendance policy; if students will be absent class 4 times or more, they will get a failure grade even other academic performance are excellent
mid-term exammid-term exam
m's-term exam
30 In class paper exam (90 minutes)
short quizzes/tasks at tMoodle short quizzes/tasks at tMoodle
short quizzes/tasks ATT mood
30
SDGs paperSDGs paper
SDGS paper
30 short essay writing assignment

授課大綱 Course Plan

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Course Information

Description

學分 Credit:3-0
上課時間 Course Time:Tuesday/2,3,4[M116]
授課教師 Teacher:高木知芙美
修課班級 Class:永續學程2-4
選課備註 Memo:
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 26 person in the class.
目前選課人數為 26 人。

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