2764 - Principles of Management 英授 Taught in English
Principles of Management
教育目標 Course Target
At the end of this course, you will be able to
• Describe the diversity of roles that managers play.
• Describe key features of managerial decision-making that differ from everyday decision-making.
• Recognize common barriers to effective managerial decision-making.
• Recognize common barriers to effective group decision-making.
• Distinguish the major schools of thought that have shaped Management as a field of study.
• Recognize the connection between a country’s culture and traits common to managers in that country.
• Understand the many ways in which a firm can choose to “internationalize.”
• Describe the most common types of organizational charts.
• Recognize how organizational design may evolve as a firm grows.
• Distinguish the forces in a firm’s external environment from those in its internal environment.
• Recognize how environmental forces shape a firm’s competitive strategy.
• Understand strategy as a top-down process in which the firm’s mission and vision shape the actions of employees at all levels.
At the end of this course, you will be able to
• Describe the diversity of roles that managers play.
• Describe key features of managerial decision-making that different from everyday decision-making.
• Recognize common barriers to effective managerial decision-making.
• Recognize common barriers to effective group decision-making.
• Distinguish the major schools of thought that have shaped Management as a field of study.
• Recognize the connection between a country’s culture and traits common to managers in that country.
• Understand the many ways in which a firm can choose to “internationalize.”
• Describe the most common types of organizational charts.
• Recognize how organizational design may evolve as a firm grows.
• Distinguish the forces in a firm’s external environment from those in its internal environment.
• Recognize how environmental forces shape a firm’s competitive strategy.
• Understand strategy as a top-down process in which the firm’s mission and vision shape the actions of employees at all levels.
參考書目 Reference Books
Management (Robbins and Coulter, 15th Ed.)
ISBN 10: 1-292-34088-6
ISBN 13: 978-1-292-34088-3
Management (Robbins and Coulter, 15th Ed.)
ISBN 10: 1-292-34088-6
ISBN 13: 978-1-292-34088-3
評分方式 Grading
評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
---|---|---|
Group Activities (2) Group Activities (2) |
60 | |
Exam (2) Exam (2) |
40 |
授課大綱 Course Plan
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2764
- 學分 Credit: 3-0
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上課時間 Course Time:Friday/6,7,8[M120]
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授課教師 Teacher:杜凱蕾
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修課班級 Class:國經學程1
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