本課程以畜產系高年級為教學對象，為學年課程。希望已具備對禽畜生理、飼養、營養、繁殖、育種、畜產品加工及生技產業等專業知識之同學，能將其綜合而成為經營一連貫性的畜產事業。主要內容分三大領域，加工、畜牧生產與畜產生技；課程包括近年來畜牧產業新知與未來發展，正重要的是了解相關法規，各種估測經營規模之指標、人力規劃與財務管控，品質與銷售管理等。This course is targeted at senior students in the Department of Animal Husbandry and is an academic year course. It is hoped that students who already have professional knowledge on livestock physiology, feeding, nutrition, reproduction, breeding, livestock product processing and biotechnology industry can integrate it into a coherent livestock business. The main content is divided into three major areas, processing, livestock production and livestock production technology; the course includes new knowledge and future development of the livestock industry in recent years. It is important to understand relevant regulations, various indicators for estimating business scale, manpower planning and financial control, quality and sales management, etc.
阮喜文，2004，畜產經營學，中興大學教務處出版組。
彭作奎，1991，農產價格理論與分析，茂昌書局。
謝俊雄，2004，農企業經營與管理，華泰書局。
Ruan Xiwen, 2004, Livestock Management, Publishing Group, Academic Affairs Office, National Chung Hsing University.
Peng Zuokui, 1991, Theory and Analysis of Agricultural Product Prices, Maochang Book Company.
Xie Junxiong, 2004, Agricultural Enterprise Management and Management, Huatai Book Company.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 平時表現與出席平時表現與出席 Daily performance and attendance |
20 | 出席率等 |
| 每週課程學習心得與回饋每週課程學習心得與回饋 Weekly course learning experience and feedback |
80 | 每週課程學習心得與回饋 |
