本課程以畜產系高年級為教學對象，為學年課程。希望已具備對禽畜生理、飼養、營養、繁殖、育種、畜產品加工及生技產業等專業知識之同學，能將其綜合而成為經營一連貫性的畜產事業。主要內容分三大領域，加工、畜牧生產與畜產生技；課程包括近年來畜牧產業新知與未來發展，正重要的是了解相關法規，各種估測經營規模之指標、人力規劃與財務管控，品質與銷售管理等。This course takes seniors in the animal department as the teaching object and is the academic year course. I hope that I have a compatriot of professional knowledge about poultry and animal physiology, breeding, nutrition, breeding, animal product processing and biotechnology, and can combine them into a comprehensive livestock business. The main contents are divided into three major areas: processing, animal husbandry production and animal production technology; the course includes new knowledge of animal husbandry industry in recent years and future development. What is important is to understand relevant laws and regulations, various indicators for estimating business scales, human resources planning and financial control, quality and sales management, etc.
阮喜文，2004，畜產經營學，中興大學教務處出版組。
彭作奎，1991，農產價格理論與分析，茂昌書局。
謝俊雄，2004，農企業經營與管理，華泰書局。
Ruan Xiwen, 2004, Animal Business School, Publication Group of the Teaching Office of Zhongxing University.
Peng Zuokui, 1991, Agricultural Price Theory and Analysis, Maochang Book Bureau.
Xie Junxiong, 2004, Agricultural Enterprise Management and Management, Huatai Books Bureau.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 平時表現與出席平時表現與出席 Performance and attendance at ordinary times |
20 | 出席率等 |
| 每週課程學習心得與回饋每週課程學習心得與回饋 Weekly course learning experience and feedback |
80 | 每週課程學習心得與回饋 |
