1.讓學生學習品管的專業術語、定義、歷史演進。
2.讓學生學習品管大師哲學思想與與日本式全面品質管理（TQM）系統的構成要素，以及核心思想。
3.透過個案演練，搭配品管軟體讓學生學習品管的基礎手法（QFD/新QC七大手法/QC七大手法/FMEA/FTA等）。
4.讓學生學習SQC的統計方法與理論。1. Let students learn professional academic language, definitions, and historical evolution of quality control.
2. Let students learn the philosophical thoughts of quality control masters and the structural elements and core ideas of Japanese-style comprehensive quality management (TQM) system.
3. Through case practice, with quality control software, students can learn the basic techniques of quality control (QFD/New QC Seven Techniques/QC Seven Techniques/FMEA/FTA, etc.).
4. Let students learn the statistical methods and theoretical discussions of SQC.
教科書:
張書文編著，2024，品質管理講義(113年度版）。
Mitra A.(2021) Fundamentals of Quality Control and Improvement(5th edition), Hoboken: John Wiley & Sons, Inc.
Schilling, E.G. and D.V. Neubauer(2017) Acceptance Sampling in Quality Control(3rd edition), FL:CRC Press.
參考書目
1.潘浙楠著，2016, 品質管理─理論與實務（第三版），華泰書局。
2.潘忠煜著，2017, 品質管制與管理（第11版），高立書局。
3.細谷克也編著(2021), QC検定ー受検テキスト２、日科技連。
4.細谷克也編著(2021), QC検定ー受検テキスト３、日科技連。
5.今里健一郎 著（2021）『QC七つ道具がよ～くわかる本』（第1版第16刷）、東京：秀和システム。
6.今里健一郎 著（2021）『新QC七つ道具がよ～くわかる本』（第1版第8刷）、東京：秀和システム。
7.飯塚悦功 著（2009）『現代品質管理総論』（第1版第8刷）、東京：朝倉書店。
8.細谷克也 編著（2021）『QC検定受検テキスト』（第2版第13刷）、東京：日科技連。
Textbook:
Written by Zhang Shu, 2024, Quality Management Lecture (113 Annual Edition).
Mitra A.(2021) Fundamentals of Quality Control and Improvement(5th edition), Hoboken: John Wiley & Sons, Inc.
Schilling, E.G. and D.V. Neubauer(2017) Acceptance Sampling in Quality Control(3rd edition), FL:CRC Press.
Reference books
1. Written by Pan Zhenan, 2016, Quality Management - Theory and Practice (Third Edition), Huatai Books Bureau.
2. Written by Pan Zhongyu, 2017, Quality Control and Management (11th Edition), Gao Li Book Bureau.
3. Ke Kuo also compiled by (2021), QC Concentration 。キスト2, Japanese technology link.
4. Xiao Gu Ke also wrote (2021), QC Concentration 。。3, Japanese technology link.
5. Kenichiro Imarika (2021) "QC Seven-straight props" (1st edition, 16th brush), Tokyo: Shuiwa shi shui.
6. Imari Kenichiro (2021) "New QC Seven-Press Props" (1st Edition, 8th Brush), Tokyo: Shuiwa shi shui.
7. Written by Yukino Toruka (2009) "Modern Quality Management Proposal" (1st Edition, 8th Brush), Tokyo: Asahi Bookstore.
8. Ke Ya, Kuya, compiled by (2021) "QC Concentrated Recipe Plain" (2nd Edition, No. 13), Tokyo: Japanese Technology Link.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 平時成績平時成績 Regular achievements |
10 | |
| 期中考試期中考試 Midterm exam |
45 | |
| 期末考試期末考試 Final exam |
45 |
