0813 - 酒類釀造技術
Brewing Technology
教育目標 Course Target
本課程將介紹酒類釀造的基本原理與實際的生產過程。包括蒸餾酒及釀造酒和再製酒。也涵蓋水果酒及穀物釀造酒。從釀酒的原料，釀酒相關微生物介紹完整的釀酒過程，與酒類的品評。最後，安排設計啤酒釀造實作與品評。
This course will introduce the basic principles of wine production and actual production process. Including steamed wine, winemaking and re-made wine. It also covers fruit wine and grain-making wine. From the raw materials of wine, wine-related microorganisms introduce a complete wine process and wine-related reviews. Finally, we will arrange the design of beer production and evaluation.
參考書目 Reference Books
啤酒釀造技術，林錦淡，華香園出版。
威士忌的科學，黃姿瑋譯，晨星出版。
發酵的科學，洪潔欣譯，晨星出版。
Beer manufacturing technology, Lin Fengtan, published by Huaxiangyuan.
The science of whiskey, translation of Huangzi, published by Morning Star.
The science of fermentation, translated by Hong Yan, published by Morning Star.
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
mid-term presentation mid-term presentation |
30 | |
|
final examination Final examination |
30 | |
|
beer making beer making |
40 |
授課大綱 Course Plan
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相似課程 Related Courses
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 0813
- 學分 Credit: 3-0
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上課時間 Course Time:Wednesday/6,7,8[CME205]
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授課教師 Teacher:楊芳鏘
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修課班級 Class:化材系4
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