使学生了解餐厅开发的观念和前期計劃的过程与细节，研究建立餐厅的的基本摸式及管理系统，结合餐饮管理的理论和实践。并经由学期报告训练学生完成餐廳開發計劃書的能力。
This course enables students to understand the concept of restaurant development and the process and details of early planning, study and establish the basic model and management system of a restaurant, and combine the theory and practice of catering management. And through semester reports, students are trained in their ability to complete restaurant development plans.
The Restaurant from concept to operation; John Walker and Donald Lundberg
the restaurant from concept to operation; John Walker and Donald Lundberg
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 學期報告學期報告 term report |
50 | |
| 期中考期中考 midterm exam |
30 | |
| 課堂參與課堂參與 class participation |
20 |
