2813 - Entrepreneurship 英授 Taught in English
Entrepreneurship
教育目標 Course Target
Upon completion of the course, students should be able to:
1. Describe how entrepreneurial thinking moves a small business from concept to realization;
2. Transform their conceptual business plans into reality by following developmental steps; and
3. Think holistically about all aspects of starting and running a small business.
Upon completion of the course, students should be able to:
1. Describe how entrepreneurial thinking moves a small business from concept to realization;
2. Transform their conceptual business plans into reality by following developmental steps; and
3. Think hydrally about all aspects of starting and running a small business.
參考書目 Reference Books
Small Business Management: Launching and Growing Entrepreneurial Ventures (19th edition), by Longenecker, Petty, Palich and Hoy; Cengage Learning (2020). ISBN: 978-0-357-03941-0
Small Business Management: Launching and Growing Entrepreneurial Ventures (19th edition), by Longecker, Petty, Palich and Hoy; Cengage Learning (2020). ISBN: 978-0-357-03941-0
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
Midterm and Final Exams Midterm and Final Exams |
50 | (2 X 25% each) |
|
Class Assignments Class Assignments |
30 | |
|
Attendance and Participation Attendance and Participation |
20 |
授課大綱 Course Plan
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英授 Taught in English | 國企碩學程1 李佳蓉/陳岳鴻 | 三/2,3,4[M009] | 0-3 | 詳細資訊 Details |
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2813
- 學分 Credit: 0-3
-
上課時間 Course Time:Thursday/7,8[M116] Wednesday/3,4[M135]
-
授課教師 Teacher:James Gillespie
-
修課班級 Class:國經學程3
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