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日本語言文化學系
course information of 109 - 2 | 0312 Communication Practice between Taiwan and Japan: The(台日交流實踐--農食育中的語言實踐)

0312 - 台日交流實踐--農食育中的語言實踐 Communication Practice between Taiwan and Japan: The


教育目標 Course Target

大學部3、4年級學生透過碩士班[台日基層社區交流活動計畫]所連結之台日 雙方農業社區及與台日農業從事者的聯繫,進行有關農育/食育等之實踐性課程,學習如何經由參與及相關知識的實踐培育社會實踐及溝通交流能力。透過邀請農食育相關之業師的課程參與、以農民為師實際參與農作物生產的過程培育學生食育的觀念及實踐能力,同時與日本之農業從事者藉由彼此所共同關心的[農食育]之交流達到台日社區交流實踐的目的。最後將自己在這堂課所得到的深刻瞭解與體悟,透過講故事或其他活動帶領小學生共同體認農食育的重要性,並藉此共學的服務方式呈現自身的學習心得與成果。 在此所謂的[食育]是為守護食的安全與安心,所進行的內在意識之再教育過 程,透過重新認識我們的飲食環境、生命的尊嚴,以及食物的連鎖關係(生產者-消費者,以及孕育生命與大地環境之間的關係),重新體會我們自身在這連鎖關係中的立場與責任。 1) 透過教與學的實踐學習食育的觀念 藉由日本農食育專家的課程參與,讓學生了解日本的食農現況外,亦可促進台日間的交流。 2) 透過實作的過程深化對食育的了解 在栽培作物的過程中透過以農民為師,了解土地與生產者之間的關係 3) 學生透過講故事或其他活動帶領小學生共同體認農食育的重要性,並藉此共學的服務方式呈現自身的學習心得與成果。 4) 與長期支援之農民舉辦座談會(並邀請農食育相關講師共同參與) 。 Third and fourth year students in the undergraduate department take practical courses related to agricultural education/food education through the master's class [Taiwan-Japan Grassroots Community Exchange Activity Plan] through the agricultural communities in Taiwan and Japan and the contacts with agricultural practitioners in Taiwan and Japan. , learn how to cultivate social practice and communication skills through participation and practice of relevant knowledge. By inviting industry experts related to agricultural food education to participate in courses, and using farmers as teachers to actually participate in the process of crop production, we will cultivate students' food education concepts and practical abilities. At the same time, we will work with Japanese agricultural practitioners through mutual concerns about [agricultural food education]. ] exchanges achieve the purpose of exchange practice between Taiwanese and Japanese communities. Finally, he uses the deep understanding and realization he gained in this class to lead primary school students to realize the importance of agricultural and food education through storytelling or other activities, and uses this service method to present their own learning experience and results. The so-called "food education" here refers to the re-education of inner consciousness in order to protect the safety and security of food. process, by re-understanding our eating environment, the dignity of life, and the chain relationship of food (producer-consumer, and the relationship between life and the earth's environment), we can re-understand our own position and position in this chain relationship. Responsibility. 1) Learn the concept of food education through the practice of teaching and learning By participating in courses taught by Japanese agricultural and food education experts, students can not only understand the current situation of food agriculture in Japan, but also promote exchanges between Taiwan and Japan. 2) Deepen the understanding of food education through the practical process In the process of cultivating crops, learn about the relationship between land and producers by using farmers as teachers. 3) Students lead primary school students to realize the importance of agricultural and food education through storytelling or other activities, and use this service method to present their own learning experiences and results. 4) Hold symposiums with long-term supporting farmers (and invite agricultural and food education-related lecturers to participate).


課程概述 Course Description

主要是藉由目前在台日兩地區都十分受到重視的農食育問題,讓學生從台日交流、農食育之內容知識與實踐(實際栽種)、翻譯實踐(學習如何傳達及如何實踐翻譯的橋樑)等三個面向進行跨領域的語言實踐。讓學生能達到跨領域學習的同時亦能實踐語言科系學生的國際交流功能。
Mainly through the issue of agricultural food education that is currently receiving great attention in both Taiwan and Japan, students can learn from Taiwan-Japan exchanges, content knowledge and practice of agricultural food education (actual planting), and translation practice (learning how to convey and how to practice translation (bridge) and other three aspects to carry out cross-field language practice. It allows students to achieve cross-field learning while also practicing the international communication functions of language major students.


參考書目 Reference Books

1.日本食通信
2.農食育相關資料(依各講師之主題而定)

1.Japan Food Communication
2. Materials related to agricultural and food education (depending on the topic of each lecturer)


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
平時平時
Usually
70 平時課程的參與,出席率,團隊合作等等
期末發表期末發表
Published at the end of term
30 期末之發表會

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Course Information

Description

學分 Credit:0-3
上課時間 Course Time:Monday/7,8,9[AG104]
授課教師 Teacher:林珠雪/王崇名
修課班級 Class:日文系2-4,共選修1-4
選課備註 Memo:對台日交流農食教育有興趣的同學歡迎選修。(日文系屬I 類,I類課程以大三修習為佳。)
授課大綱 Course Plan: Open

選課狀態 Attendance

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目前選課人數為 45 人。

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