Upon completion of this course, students are expected to achieve the following objectives:
1. Be able to appreciate different cultures and customs through analyzing food imagery in literature produced by authors of different cultures.
2. Develop a sensibility toward language through close reading of various texts.
3. Learn to think critically and synthesize information through class discussions and careful textual analysis.
Upon completion of this course, students are expected to achieve the following objectives:
1. Be able to appreciate different cultures and customs through analyzing food imagery in literature produced by authors of different cultures.
2. Develop a sensibility toward language through close reading of various texts.
3. Learn to think critically and synthesize information through class discussions and careful textual analysis.
Eating Words: A Norton Anthology of Food Writing, Edited by Sandra M. Gilbert and Roger J. Porter.
eating words: A Norton anthology of food writing, edited by Sandra M. Gilbert and Roger J. Porter.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| Attendance and ParticipationAttendance and Participation attendance and participation |
15 | |
| PresentationsPresentations presentations |
40 | |
| Analysis PaperAnalysis Paper analysis paper |
20 | |
| Group WorkGroup Work group work |
25 |
