0152 - 文討：飲食、文化、與文學 英授 Taught in English
Food and Literature
教育目標 Course Target
Upon completion of this course, students are expected to achieve the following objectives:
1. Be able to appreciate different cultures and customs through analyzing food imagery in literature produced by authors of different cultures.
2. Develop a sensibility toward language through close reading of various texts.
3. Learn to think critically and synthesize information through class discussions and careful textual analysis.
Upon completion of this course, students are expected to achieve the following objectives:
1. Be able to appreciate different cultures and customs through analyzer food imagery in literature produced by authors of different cultures.
2. Develop a sensitivity towards language through close reading of various texts.
3. Learn to think critically and synthesize information through class discussions and careful textual analysis.
參考書目 Reference Books
Eating Words: A Norton Anthology of Food Writing, Edited by Sandra M. Gilbert and Roger J. Porter.
Eating Words: A Norton Anthology of Food Writing, Edited by Sandra M. Gilbert and Roger J. Porter.
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
Attendance and Participation Attendance and Participation |
15 | |
|
Presentations Presentations |
40 | |
|
Analysis Paper Analysis Paper |
20 | |
|
Group Work Group Work |
25 |
授課大綱 Course Plan
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相似課程 Related Courses
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 0152
- 學分 Credit: 0-2
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上課時間 Course Time:Wednesday/6,7[H122]
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授課教師 Teacher:張雅惠
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修課班級 Class:外文系3,4
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選課備註 Memo:學生自行上網選課
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