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多元學習課程(共同選修)
course information of 109 - 1 | 3439 Basis Farming Techniques (Vegetables)(友善農作入門基礎〈蔬菜類〉)

3439 - 友善農作入門基礎〈蔬菜類〉 Basis Farming Techniques (Vegetables)


教育目標 Course Target

■ 課程目標及內涵 (Course Objectives and Contents) 課程目標:本課程操作安排包括系統性的農業知識線上學習、農業體驗營及東海生態農場實務實習,強化短期葉菜類之採收、採收後處理作業、病蟲害及雜草防治、水肥管理等,使學生暸解蔬菜作物栽培之各種條件及對蔬菜生長發育之內部因子影響。 課程內涵:本課程以農學之基本專業知識與操作生產能力為主,透過實作培育學生、良好溝通及團隊合作之能力、持續學習及問題解決之能力,及體認精緻農業之社會責任。■ Course Objectives and Contents Course objectives: The operational arrangements of this course include systematic online learning of agricultural knowledge, agricultural experience camp and practical internship at Donghai Ecological Farm, strengthening the harvesting of short-term leafy vegetables, post-harvest processing operations, pest and disease control, weed control, water and fertilizer management, etc. Students understand the various conditions for vegetable crop cultivation and the internal factors that affect vegetable growth and development. Course content: This course focuses on the basic professional knowledge of agriculture and operational production capabilities, and cultivates students' good communication and teamwork abilities, continuous learning and problem-solving abilities through practice, and their understanding of the social responsibility of precision agriculture.


參考書目 Reference Books

有機農業概論(再版)/蔡耀中
Introduction to Organic Agriculture (reprint)/Cai Yaozhong


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
出席率出席率
Attendance
50 每堂課程出席狀況
教育研習活動教育研習活動
Educational research activities
20 東海生態農場研習活動、校外農場參訪
個人作業個人作業
individual assignment
20 期中/期末個人作業、隋堂筆記
期末團體報告發表期末團體報告發表
Final group report published
10 期末團體報告發表

授課大綱 Course Plan

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Course Information

Description

學分 Credit:3-0
上課時間 Course Time:Monday/10,11[H122]
授課教師 Teacher:王如玉
修課班級 Class:共選修1-4,碩博
選課備註 Memo:每週需搭配農期(生態農場排定)實務操作3小時;第一堂務必到課以了解課程安排
授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 24 person in the class.
目前選課人數為 24 人。

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