1.藉由理論與展演的活潑方式，讓社區里民與學生體驗義大利傳統美食，並了解與賞析傳統飲食
2.藉由飲食社會與文化地理相關議題討論，了解現階段飲食大環境之困境。
3.讓社區里民與學生能相互交流，藉由雙方不同的生活經驗，激發出不同的學習觀點，藉此建立代間學習的情境。
4.藉由冬之大地饗宴里民與學生間的分享，對食材永續及餐與酒及美學的欣賞。
1. Through lively methods of theory and performance, community residents and students can experience traditional Italian food, and understand and appreciate traditional food.
2. Understand the current dilemma of the food environment through discussions on issues related to food society and cultural geography.
3. Allow community members and students to communicate with each other and inspire different learning perspectives through the different life experiences of both parties, thereby establishing an intergenerational learning situation.
4. Through the sharing between residents and students in Winter Land Feast, we can appreciate the sustainability of food ingredients, food, wine and aesthetics.
1.你不可不知道的西洋繪畫中食物的故事
作者：肯尼士．本迪納（Kenneth Bendiner）
出版社：華滋出版，
出版日期：2016/01/27
2.喬夏‧藥草小旅行：【南法普羅旺斯x保加利亞】尋訪30歐洲香草植物傳說×30香藥草療癒私景點、茶與料理應用
作者： 喬夏
出版社：樂木文化
出版日期：2017/04/28
3. 藝術‧食帖：靈魂品味藝術 身體品嚐料理
作者：李佳樺出版社：
出版社：暖暖書屋
出版日：2018/02/12
4. 饕客：美食地景中的民主與區辨
Foodies: Democracy and Distinction in the Gourmet Foodscape
作者：喬西．強斯頓,塞恩．包曼
出版日期：2018/02/21
出版社：群學
5. 吃的美德：餐桌上的哲學思考
The Virtues of the Table
作者：朱立安‧巴吉尼
出版日期：2014/10/02
6 葡萄酒全書
作者: 林裕森
出版日期: 2007/06/29
7.飲料與調酒
作者:閻寶蓉, 周玉娥
出版日期：2015/06/11
1. The story of food in Western paintings that you must know
Author: Kenneth. Kenneth Bendiner
Publisher: Watts Publishing,
Publication date: 2016/01/27
2. Qiao Xia·Herb Travel: [Southern France Provence x Bulgaria] Searching for 30 European vanilla plant legends
Author: Qiao Xia
Publisher: Lemu Culture
Publication date: 2017/04/28
3. Art·Food Post: The soul tastes art and the body tastes food
Author: Li Jiahua Publishing House:
Publisher: Nuannuan Bookstore
Publication date: 2018/02/12
4. Gourmet: Democracy and distinction in gastronomic landscapes
Foodies: Democracy and Distinction in the Gourmet Foodscape
Author: Josie. Johnston, Thane. Bowman
Publication date: 2018/02/21
Publisher: Qunxue
5. The virtue of eating: philosophical thinking at the table
The Virtues of the Table
Author: Julian Baggini
Publication date: 2014/10/02
6 The Complete Book of Wine
Author: Lin Yusen
Publication date: 2007/06/29
7. Beverages and bartending
Author: Yan Baorong, Zhou Yu'e
Publication date: 2015/06/11
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 出席出席 Attend |
30 | |
| 書面報告二次書面報告二次 Second written report |
15 | |
| 口頭報告二次口頭報告二次 Second oral report |
15 | |
| 冬之大地饗宴冬之大地饗宴 Feast of the winter land |
40 |
