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國際經營管理學位學程
course information of 109 - 1 | 2823 Franchise Management(Franchise Management)

Taught In English2823 - Franchise Management Franchise Management


教育目標 Course Target

1. Define in writing franchising 2. To understand the criteria for selecting a franchise 3. To explain the steps used to develop and implement and management system 4. To analysis franchise opportunity 1. Define in writing franchise 2. To understand the criteria for selecting a franchise 3. To explain the steps used to develop and implement and manage system 4. To analyze franchise opportunities


參考書目 Reference Books

1. An introduction franchise (Barbara Beshel 2001) IFA EDUCATIONAL FOUNDATION,NY

1. an Introduction franchise (Barbara be established in 2001) IFA educational foundation, NY


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
Class Participation and AttendanceClass Participation and Attendance
class participation and attendance
20 The learning process for this course will be primarily driven by class discussion. Hence, student participation, in the form of class discussion is an integral part of the course and attendance is strongly recommended. If you are absent THREE times throughout the semester without a legitimate reason, you will be penalized with FIVE point deduction off your final grade. If a conflict or emergency arises, contact me to discuss the situation;
Mid TermMid Term
midterm
20 Multiple Choice
Group Presentation and Report IGroup Presentation and Report I
group presentation and report i
10 Story of new establish company and logo design
Group Presentation and Report IIGroup Presentation and Report II
group presentation and report II
40 Group presentation is designed to give students an opportunity to be innovative and apply the concepts learned in class to their project. • E-file of Franchise Brochure, Flier and PPT must upload onto the New E-Learn website by 21-Dec-2020 at 22:00. • A paper Franchise Brochure, Flier and PPT must hand in the class on 22-Dec-2020. Group project and presentation rubric Each team member will receive the same grade, Total Grade=comprehensiveness 30% +collaboration 40%

授課大綱 Course Plan

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Course Information

Description

學分 Credit:3-0
上課時間 Course Time:Tuesday/5,6,7[M106]
授課教師 Teacher:張亦騏
修課班級 Class:國經學程3,4
選課備註 Memo:與餐旅系2258課程併班上課。深碗型課程,需同時修習2827課程。
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 26 person in the class.
目前選課人數為 26 人。

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