本課程由咖啡館業師教授，特色在於結合咖啡產業實務與經營管理理論，並融合咖啡產業實作課程，提昇學生就業或創業的專業競爭力。
合作咖啡館：
1.成真咖啡
2.OLULU Cafe & 傑恩咖啡工廠
3.芒果咖啡Mango Art
4.Cafe LuLu 自家烘焙任性咖啡館
5.kafeD 德勒斯登河岸咖啡
6.手感咖啡
注意事項：
1.本課程含30小時實作與實習，業師有權決定咖啡館實習之人選，於期中考週課堂上公告咖啡館實習之學生分配名單。
2.學生必須配合課程規定繳交實作或實習心得。
3.第一堂課缺席者將強制退選。
4.出席率低於70%者，期中考與期末考不予計分。
5.本中心補助學生至台中市以外咖啡館實習之交通費(僅限於客運、火車、公車與捷運)。
6.咖啡館實習甄選通過之學生，需自行與業師討論實習時間與場地。
This course is taught by a coffee shop manager. Its specialty is combining coffee industry practice and business management theory, and integrating coffee industry practice courses to enhance students' professional competitiveness in employment or establishment.
Cooperating cafe:
1. Come true coffee
2.OLULU Cafe & Jaen Coffee Factory
3. Mango Coffee Mango Art
4.Cafe LuLu's own roasted willful coffee shop
5.kafeD Dresden Riverside Coffee
6. Coffee feel
Notes:
1. This course includes 30 hours of practice and practice. The practitioner has the right to decide the choice of the coffee shop practice and announce the student allocation list of the coffee shop practice in the midterm exam weekly class.
2. Students must cooperate with the course regulations to submit their work or experience.
3. Those who missed the first class will be forced to withdraw.
4. For those whose attendance rate is less than 70%, no score will be given in the midterm and final exams.
5. This center assists students to conduct transportation fees (only limited to passenger, train, bus and subway) from coffee shops outside Taichung City.
6. Students who have passed the coffee shop must discuss the practical time and venue with the staff themselves.
無
without
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 上課出席上課出席 Attendance in the previous class |
20 | |
| 實作或實習心得實作或實習心得 Realistic or practical experience |
25 | 含小組報告 |
| 咖啡館實作或實習咖啡館實作或實習 Coffee shop practice or practice |
30 | |
| 期中或期末考期中或期末考 Midterm or final exam |
25 |
