本學期為基礎經濟學為主之課程，目標讓學生了解個體及總體經濟學的研究的議題及研究的工具。
以下是課程的內容：
第01章 緒論
1.1 經濟學的定義與內容
1.2 生產可能曲線
1.3 經濟活動循環周流
1.4 經濟學的分類
第02章 需求、供給與市場均衡
2.1 需求的概念
2.2 供給的概念
2.3 市場供需均衡
2.4 價格機制與價格管制
第03章 效用與消費者行為
3.1 效用分析
3.2 邊際效用分析法
3.3 無異曲線與其特性
3.4 無異曲線分析法
3.5 消費者剩餘、生產者剩餘與總剩餘
3.6 價值的矛盾
第04章 彈性的概念與應用
4.1 彈性的定義與衡量
4.2 影響需求價格彈性的因素
4.3 需求彈性與總收入的關係
4.4 供給價格彈性的意義與影響因素
4.5 其他種類之彈性
第05章 生產與成本
5.1 生產函數
5.2 短期與長期生產函數
5.3 生產成本
5.4 規模經濟
第06章 完全競爭市場
6.1 市場結構
6.2 完全競爭廠商的收益
6.3 完全競爭廠商的短期均衡分析
6.4 完全競爭廠商的長期均衡分析
6.5 完全競爭市場的效率
第07章 不完全競爭市場
7.1 獨占廠商的收益
7.2 獨占廠商的短期均衡分析
7.3 獨占廠商的長期均衡分析
7.4 獨占與完全競爭的比較
7.5 獨占性競爭廠商的均衡分析
7.6 寡占市場
7.7 賽局理論
第08章 要素市場
8.1 要素市場的基本概念
8.2 廠商於要素市場中的均衡分析
8.3 勞動市場
第09章 國民所得與經濟福利
9.1 國內生產毛額
9.2 國民生產毛額
9.3 名目GDP與實質GDP的區分
9.4 以GDP衡量經濟福利的缺失
9.5 所得分配不均的衡量
9.6 綠色國民所得
第10章 均衡所得的決定
10.1 消費函數、儲蓄函數與投資函數
10.2 均衡所得之決定
10.3 支出乘數
10.4 緊縮缺口與膨脹缺口
第11章 貨幣供需與中央銀行
11.1 貨幣的基本概念
11.2 貨幣供給額與貨幣所得流通速度
11.3 商業銀行與存款貨幣創造
11.4 中央銀行的介紹
11.5 中央銀行管制貨幣數量的工具
11.6 央行金融沖銷政策的評析
11.7 貨幣需求的基本概念
11.8 貨幣需求理論
11.9 名目利率與實質利率
11.10 凱因斯流動性偏好理論
第12章 財政政策與貨幣政策
12.1 IS－LM模型
12.2 運用IS－LM模型進行政策分析
第13章 總合需求與供給
13.1 總合需求曲線
13.2 總合供給曲線
13.3 總合供需模型
第14章 失業與物價膨脹
14.1 失業的定義與衡量
14.2 失業的種類
14.3 物價膨脹的意義與成因
14.4 衡量物價膨脹的方式
14.5 菲力浦曲線
14.6 停滯性膨脹
第15章 國際貿易與國際金融
15.1 國際貿易的基本理論
15.2 臺灣對外貿易發展
15.3 區域經濟整合
15.4 外匯與匯率
15.5 外匯供需與市場匯率
15.6 國際收支
15.7 匯率制度This period is a course based on economics, aiming to enable students to understand the topics and research tools of individual and overall economics.
Here is the content of the course:
Chapter 01 Discussion
1.1 Definition and content of economics
1.2 Production possible curve
1.3 The circulation of economic activities
1.4 Classification of economics
Chapter 02 Demand, supply and market balance
2.1 The concept of demand
2.2 The concept of offering
2.3 Market supply and demand balance
2.4 Price mechanism and price control
Chapter 03 Utility and Consumer Behavior
3.1 Utility analysis
3.2 The analysis of side-by-side utility
3.3 No strange curves and their characteristics
3.4 Non-informed curve analysis method
3.5 Consumers surplus, producers surplus and total surplus
3.6 Contradiction of value
Chapter 04 The Concept and Application of Flexibility
4.1 Definition and measurement of flexibility
4.2 Factors affecting the elasticity of demand prices
4.3 The relationship between demand elasticity and total income
4.4 The meaning and influencing factors of supplying price elasticity
4.5 The flexibility of other types
Chapter 05 Production and Cost
5.1 Production number
5.2 Short-term and long-term production functions
5.3 Production cost
5.4 Scale economy
Chapter 06 Complete competition in the market
6.1 Market structure
6.2 The profits of fully competitive manufacturers
6.3 Short-term balanced analysis of fully competitive manufacturers
6.4 Long-term balanced analysis of fully competitive manufacturers
6.5 The efficiency of completely competing for the market
Chapter 07: Incomplete competition market
7.1 The profits of the manufacturer
7.2 Short-term equilibrium analysis of independent manufacturers
7.3 Long-term equilibrium analysis of independent manufacturers
7.4 Comparison between exclusive and complete competition
7.5 Balanced analysis of independent competitors
7.6 Oligopoly market
7.7 Competition Bureau theory
Chapter 08 Factor Market
8.1 Basic concepts of factor markets
8.2 The balanced analysis of manufacturers in the factor market
8.3 The dynamic market
Chapter 09 National income and economic benefits
9.1 Domestic production of batter
9.2 People's livelihood gross
9.3 The division between nominal GDP and real GDP
9.4 The lack of economic welfare is measured by GDP
9.5 Measurement of uneven distribution of income
9.6 Green people's income
Chapter 10 Decision of balanced income
10.1 Consumer functions, savings functions and investment functions
10.2 Determination of balanced income
10.3 Expenditure multiplication
10.4: Closing notch and expansing notch
Chapter 11 Coin Supply and Demand and Central Bank
11.1 Basic concepts of currency
11.2 The amount of currency supply and the circulation rate of currency income
11.3 Business banking and deposit currency creation
11.4 Introduction to Central Bank
11.5 The tool for central banks to control the quantity of currency
11.6 Analysis of the central bank's financial supervision policy
11.7 Basic concepts of currency demand
11.8 Coin demand theory
11.9 Nominal interest rates and actual interest rates
11.10 The theory of Kevins' fluid preferences
Chapter 12 Financial Policy and Coin Policy
12.1 IS-LM model
12.2 Use the IS-LM model for policy analysis
Chapter 13 General demand and supply
13.1 Overall demand curve
13.2 The overall supply curve
13.3 Overall supply and demand model
Chapter 14: Unemployment and price inflation
14.1 Definition and measurement of unemployment
14.2 The types of unemployed
14.3 The meaning and causes of price expansion
14.4 Methods to measure price expansion
14.5 Philippe curve
14.6 Stop expansion
Chapter 15 International Trade and International Finance
15.1 Basic theory of international trade
15.2 Taiwan's foreign trade development
15.3 Regional economic integration
15.4 Foreign exchange and exchange rate
15.5 Foreign exchange supply and demand and market exchange rate
15.6 International income and expenditure
15.7 Exchange rate system
介紹經濟基本原理
Introduction to the basic principles of economy
經濟學概論 郭國興、李政德、陳勇諺 (雙葉書局)
Overview of Economics Guo Kwok, Lee Zhengde, Chen Yong-ho (Double Ye Book Bureau)
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 期中考期中考 Midterm exam |
30 | |
| 期未考期未考 No exams |
30 | |
| 出缺席出缺席 Absent |
20 | |
| 課堂討論課堂討論 Class discussion |
20 |
