1. 運用設計的四大元素風、光、水、綠及莊子【至大物外，至小無內】的哲學思辨創造空間的無限想像
2. 以實地參訪為主,藉由參訪的經驗培養出美學的生活態度。
3. 經由案例了解如何設計用餐環境、營造氛圍及了解用餐品味。
1. Use the four major elements of design - wind, light, water, green and Zhuangzi's philosophical thinking [the greatest thing is outside, the smallest nothing is inside] to create unlimited imagination of space
2. Focus on on-site visits and cultivate an aesthetic attitude towards life through the experience of visits.
3. Understand how to design a dining environment, create an atmosphere and understand dining taste through cases.
1.建築的元素：形式、場所、構築，最恆久的建築體驗、空間觀與設計論
作者： 皮耶‧馮麥斯
原文作者： Pierre von Meiss
譯者： 吳莉君
出版社：原點
出版日期：2017/07/04
2.空間詩學
The Poetic of Space
作者： 加斯東．巴謝拉
原文作者： Gaston Bachelard
譯者： 龔卓軍
出版社：張老師文化
出版日期：2003/07/25
1. Elements of architecture: form, place, structure, the most lasting architectural experience, space concept and design theory
Author: Pierre von Mess
Original author: Pierre von Meiss
Translator: Wu Lijun
Publisher: Origin
Publication date: 2017/07/04
2. Space Poetics
The Poetic of Space
Author: Gaston. Bachela
Original author: Gaston Bachelard
Translator: Gong Zhuojun
Publisher: Teacher Zhang Culture
Publication date: 2003/07/25
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 出席率出席率 Attendance |
40 | |
| 課程間互動課程間互動 Interaction between courses |
20 | |
| 分組計畫報告分組計畫報告 group planning report |
40 |
