5655 - 水安全計畫理論與實務
Water Safety Plan Addressed in Practical Scenarios
教育目標 Course Target
1.WSP是WHO為提升出水安全,達成「從集水區到消費者」(from catchment to consumer)之通盤檢討以降低風險,建立水質確保技術,配合污染源管制,以達全時確保水安全目標的世界級重要的水質源管理策略。
2.採課堂講授與個案研討方式交叉進行。每堂課由業師以投影片方式講解內容,同學可隨時針對該個案進行研討;課程啟動前需先分組,期間針對所授課內容,鎖定擬研究主題進行問題確認、蒐集資料及模擬WSP推動小組討論實作流程,並於期間進行口頭簡報及繳交書面報告,以驗證所學。
3.修習本課程可驗證自來水相關理論與實務,對掌握水安全具有正面實質的成效。
1.WSP is a world-class important water source management strategy for WHO to improve water safety and achieve a "from catchment to consumer" disk inspection to reduce risks, establish water quality assurance technology, and cooperate with pollution source control to achieve full-time water safety goals.
2. The classroom lectures and case discussions are carried out intersectly. Each class is explained by the teacher in a projected video. Students can discuss the case at any time; before the course is started, the course must be divided first, and the content of the course is taught, the subject matter must be determined to determine the research topic, collect data and simulate the WSP promotion group to discuss the implementation process, and conduct oral briefing and submission of written reports during the period to verify the study.
3. After practicing this course, you can verify the theory and practice of water related, and have positive and practical results in mastering water safety.
課程概述 Course Description
1.WSP是WHO為提升出水安全,達成「從集水區到消費者」(from catchment to consumer)之通盤檢討以降低風險,建立水質確保技術,配合污染源管制,以達全時確保水安全目標的世界級重要的水質源管理策略。
2.修習本課程可藉由實務案例驗證自來水相關理論,對掌握全流程水安全具有正面實質效益。
1.WSP is a world-class important water source management strategy for WHO to improve water safety and achieve a "from catchment to consumer" disk inspection to reduce risks, establish water quality assurance technology, and cooperate with pollution source control to achieve full-time water safety goals.
2. When practicing this course, you can verify the water-related theory through practical cases, which has positive and practical benefits for mastering the water safety of the entire process.
參考書目 Reference Books
(一) 水安全計畫手冊(Water safety plan manual, WHO; IWA, 2009)。
(二) 飲用水水質準則(Guidelines for drinking-water quality, fourth edition, WHO, 2011)。
(三) 波昂安全飲用水憲章(The Bonn Charter for Safe Drinking Water , IWA, 2004)。
(I) Water safety plan manual (WHO; IWA, 2009).
(II) Water quality standards for drinking-water quality, fourth edition, WHO, 2011).
(III) The Bonn Charter for Safe Drinking Water (IWA, 2004).
評分方式 Grading
評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
---|---|---|
課堂參與表現 Class Participation and Performance |
40 | 展現對各項水質議題的掌握度及學習精神 |
期間分組口頭簡報 Period division head briefing |
30 | 訓練對各項水質議題的臨場應變及表達能力 |
期間分組書面報告 Periodic sub-group book report |
30 | 學習對水質議題蒐集資料、處理技術及文件化清晰具體可讀的能力 |
授課大綱 Course Plan
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相似課程 Related Courses
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 5655
- 學分 Credit: 0-2
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上課時間 Course Time:Monday/10,11[S102]
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授課教師 Teacher:何承嶧
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修課班級 Class:環工系4,碩博1,2
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