3397 - 多元與議題導向：民宿管理

Bed & Breakfast Management

教育目標 Course Target

透過課程學習，讓學生了解民宿現況及基礎理論知識和專業經營知識，課程當中將要求學生實際提出民宿開設經營之企畫書，讓學生能從中了解真實與理論差距，加強學習效果。

Through course study, students can understand the current situation of B&Bs as well as basic theoretical knowledge and professional management knowledge. The course will require students to actually propose a plan for opening and operating B&Bs, so that students can understand the gap between reality and theory and enhance the learning effect.

參考書目 Reference Books

整理之相關講義

Organized related handouts

評分方式 Grading

評分項目
Grading Method		 配分比例
Percentage		 說明
Description
課堂參與
class participation
 10
心得報告
Experience report
 30
期中報告
interim report
 30
期末報告
Final report
 30

授課大綱 Course Plan

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相似課程 Related Courses

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課程資訊 Course Information

基本資料 Basic Information
  • 課程代碼 Course Code: 3397
  • 學分 Credit: 0-2
  • 上課時間 Course Time:
    Thursday/3,4[M122]
  • 授課教師 Teacher:
    李貴宜
  • 修課班級 Class:
    共必修3,4
  • 選課備註 Memo:
    與2309餐旅系課程雙掛（本課程該學系學生不得修習）
選課狀態 Enrollment Status
目前選課人數 Current Enrollment: 9 人
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