在進行地方發展相關設計時，除了要了解當地的環境生態外，在場域中的系統、空間中之各種設施必需要有全盤性的計畫調整與設計。本課程著重於人本設計的地方創生，在做系統性設計時是一種「關係的設計」，包含人與人、人與社會、人與環境、人與空間等多種綜和關係的一種設計活動。我們的生活環境中存在著各式各樣機能不同、使用目的不同的硬軟體產品，這樣的環境稱為「人創造出的環境」(Man-made Environment)，而產品與產品之間相互依存而形成之環境則稱可為「產品環境」(Product Environment)。本課程希望能訓練學生的人文思辨能力，洞悉目前商業化對於在地發展所帶來的問題，進行場域的實地調查，深入了解地方社區的居民生活、居住環境、觀光客及商業模式、交通現況等，整合場域中各層面的資料數據並建構出完善的大數據，並運用巨量資料的分析，規劃出地方專屬的產業模式發展可能性提案。
本課程分為兩大階段，第一階段為設計提案的前置規畫包括:初步設計構想、場域調查、資料蒐集、大數據建構。第二階段將運用第一階段所整理之數據分析進行設計發展。When conducting local development-related designs, in addition to understanding the local environmental ecology, various facilities in the system and space in the field must have full-discipline planning adjustment and design. This course focuses on local creation of human-oriented design. When doing systematic design, it is a "relationship design", which includes a variety of design activities such as people and people, people and society, people and environment, people and space, etc. In our living environment, there are various hardware products with different functions and different uses purposes. This environment is called "Man-made Environment", and the environment formed by the interdependent relationship between products can be called "Product Environment". This course hopes to train students' humanistic thinking skills, understand the current problems brought by business development on local development, conduct real-world surveys in the field, deeply understand the lives of residents, living environments, tourist and business models, transportation currents of local communities, integrate data data from all levels in the field, and construct complete large data, and use huge amounts of data analysis to plan the development possibilities of local industry models.
This course is divided into two major stages. The first stage is the pre-programming of the design proposals including: preliminary design structure, field survey, data collection, and large data structure. The second stage will use the data analysis compiled in the first stage for design development.
都市設計主要的目的之一，是提昇生活的品質，創造舒適的都市生活，讓市民感受到「生」的喜悅。為達此目的，都市的系統、空間中之各種設施必需要有全盤性的計畫調整與設計。換言之，都市設計是一種「關係的設計」，包含人與人、人與社會、人與產品、人與空間等多種綜和關係的一種設計活動。我們的生活環境中存在著各式各樣機能不同、使用目的不同的工業產品，這樣的環境稱為「人創造出的環境」(Man-made Environment)，而產品與產品之間相互依存而形成之環境則稱可為「產品環境」(Product Environment)。因此，由產品環境設計的視點，探討「產品」所放置的「環境空間」，在環境空間中活動的「人」，三者間相互之關係，及其涉及生活文化層面的關連性問題，是為從事都市設計活動時不可或缺的課題之一。
都市空間由公共空間及私人空間所構成，其境界領域由法律規定的很清楚。但由實際觀察得知，空間使用者除了使用公共空間與私人空間以外，也使用其中間之領域從事各種活動。如商業區街道，會因空間使用者在公私空間之中間領域所從事的多樣性活動，及空間內一時設置要素的變化，改變其空間的環境條件，而影響一般人對其印象 (image)之良窳，甚至左右對地區整體印象之形成。在都市中，公共道具類之物品與住居環境均有高密度化的趨向。面對這些道具設施卻被定位於單純的都市構成部品。本課程是以這些道具設施為研討方向，試求期能以有機的機能裝置為出發點，展開系統化的構想與設計。
One of the main purposes of urban design is to improve the quality of life, create a comfortable urban life, and let citizens feel the joy of "life". To achieve this, various facilities in the urban system and space must have full-discipline planning adjustment and design. In other words, urban design is a "relationship design", which includes a variety of design activities such as people and people, people and society, people and products, people and space, etc. In our living environment, there are various industrial products with different functions and different uses purposes. This environment is called "Man-made Environment", and the environment formed by the interdependent relationship between products can be called "Product Environment". Therefore, from the perspective of product environment design, exploring the "environmental space" placed in the "product", the "people" who are active in the environmental space, the relationship between the three and the related issues involving the cultural aspects of life are one of the indispensable subjects when engaging in urban design activities.
Urban space is composed of public space and private space, and its realm is clearly stipulated by law. However, from actual observation, space users not only use public spaces and private spaces, but also use the areas in them to engage in various activities. For example, the streets of commercial districts will change the environmental conditions of the space due to the various activities that space users engage in in the public and private spaces, and the changes in the space for a while, which will affect the general impression of their image, and even the formation of the overall impression of the region. In cities, items of public props and living environments have a high-density tendency. Facing these prop facilities, they are positioned as single pure urban components. This course takes these props and facilities as the research direction, and attempts to develop systemic structure and design based on organic functional devices.
1.戶外空間的場所行為 Jan Gehi著
2.桌上的建築 Rutles編輯部
3.世上最美的廚房工具：實用與美學兼具的餐廚用品 高木教雄著
4.今日也在某處的餐桌上：飯干祐美子的器皿之道 飯干祐美子、一田憲子著
5.族人的廚房 曾竫萌、劉興榮、黃安葳著 行政院農業委員會花蓮區農改場
6.IT的通用設計 三樹弘之、細野直恒 編著
1. The behavior of the outdoor space by Jan Gehi
2. Architecture on the table Rutles Editorial Department
3. The most beautiful kitchen tools in the world: dining items that combine practical and aesthetics. Written by Kouyuki Takagi
4. Today is also on the dining table somewhere: the way of umiko's umiko's umiko's umiko's umiko's umiko's umiko's umiko's umiko's umiko's umiko's umiko's umiko's umiko's umiko's umiko's umiko's umiko's umiko's umiko's umiko's umiko's umiko's umiko's umiko's umiko's umiko's umiko's umiko's umiko's umiko's umiko's umiko's umiko's umiko's umiko's umiko's umiko's umiko's umiko'
5. Kitchen of the tribe, written by Zeng Songmeng, Liu Xingrong, and Huang Anwei. Agricultural Reform Site of Hualien District, Executive Yuan Agricultural Committee
6. General design of IT, edited by Hiroyuki Sansuke and Naohiro Kuroo
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 調查分析結果之報告書調查分析結果之報告書 Report on survey and analysis results |
20 | |
| 設計階段發表設計階段發表 Design stage release |
20 | |
| 設計之結果（成品）設計之結果（成品） Design results (finished product) |
40 | |
| 出席率與上課態度出席率與上課態度 Attendance and class prestige |
20 |
