0289 - 社會文化概論

Introduction to Socio-Cultural Studies

教育目標 Course Target

本課程主要目標,是讓學生對於日本的觀察與認識不再只侷限於二次元空間或網路影視產品,而將重點放在「日本文化」與「台灣」之間的相互影響及交流上,並以日常生活的食衣住行等主題切入。
前半部分將以戰前日本、日治時期台灣的大眾生活、台日關係與生活文化之發展為主要探討對象,並介紹資料收集與分析方法。後半部分則為戰後日本社會變遷,以及日本流行文化對台灣的影響。
學期中亦將配合電影或紀錄片欣賞﹑指定文獻探討及分組發表等活動。希望透過文獻解讀﹑實際調查或訪視,培養同學們對問題意識的敏感度﹑批判分析能力,進而加深對台灣的特殊文化脈絡﹑複雜的身分認同﹑或對日情節等之理解,同時重新思考長久以來,日本與臺灣﹑亞洲的相互影響和連結,以更為包容的歷史/文化價值觀來探索屬於自己的在地認同。

(*本課程內容及評量標準等將視班級學習情況隨時做調整變動,並以開學後公布於教學平台上之內容為準)

The main goal of this course is to enable students' observation and understanding of Japan to no longer be limited to the two-dimensional space or online film and television products, but to focus on the mutual influence and exchange between "Japanese culture" and "Taiwan", and to explore topics such as food, clothing, housing and transportation in daily life.
The first half will focus on the development of public life, Taiwan-Japan relations, and life culture in pre-war Japan and Taiwan during the Japanese colonial period, and will introduce data collection and analysis methods. The second half covers the social changes in Japan after the war and the impact of Japanese pop culture on Taiwan.
During the semester, there will also be activities such as film or documentary appreciation, discussion of designated literature, and group presentations. It is hoped that through literature interpretation, actual investigation or visits, students will develop their sensitivity to problem awareness and critical analysis skills, and then deepen their understanding of Taiwan's special cultural context, complex identity, or plot against Japan. At the same time, they will rethink the long-term mutual influence and connection between Japan, Taiwan, and Asia, and explore their own local identity with more inclusive historical/cultural values.

(*The content and evaluation standards of this course will be adjusted and changed at any time depending on the learning situation of the class, and the content published on the teaching platform after the start of the semester shall prevail)

課程概述 Course Description

本課程與《表象文化概論》《語言溝通概論》並列,為本系必修基礎課程之一。這門課程的主要目的是培養學生具有發覺社會各項問題的基礎能力。透過思考「社會」的定義,讓學生了解歷史、權力、與各層面的利害關係,是如何制約並影響著人與人之間的交流,為學生奠定選修社會領域等相關課程時的基礎。

This course, along with "Introduction to Representational Culture" and "Introduction to Language Communication", is one of the required basic courses in this department. The main purpose of this course is to cultivate students' basic ability to detect various social problems. By thinking about the definition of "society", students can understand how history, power, and interests at all levels restrict and affect communication between people, laying the foundation for students to take elective courses in the social field and other related fields.

參考書目 Reference Books

1.書籍:
李天鐸主編,2002,《日本流行文化在台灣與亞洲(1)(2)》臺北:遠流出版社
汪宏倫主編,2010,《思想14:臺灣的日本症候群》聯經出版社
John Storey著,張君玫譯,2001,《文化消費與日常生活》,台北:巨流
徐佑驊等合著,2016,《日治台灣生活事情》,台北:翰蘆圖書出版
蔣竹山,2014,《島嶼浮世繪:日治台灣的大眾生活》,台北:蔚藍文化出版
錢永祥等編,2010,《思想(14):台灣的日本症候群》台北:聯經出版社
所澤潤,林初梅主編,2017,《戰後台灣的日本記憶》台北:允晨文化

2.期刊論文:
洪麗雯 〈日治時期臺灣牛乳飲用的開展與文化意涵〉《中國飲食文化》(2011/07)
P. 81-122。
陳玉箴 〈日本化的西洋味:日治時期臺灣的西洋料理及臺人的消費實踐〉《台灣史研究》
中研院台灣史研究所 (2013/3)P. 79-125
〈營養論述與殖民統治:日治時期台灣的乳品生產與消費〉《台灣師大歷史學報》
第54期(2015/12)P. 95-148
曾品滄〈日式料理在台灣:鋤燒與臺灣智識階層的社群生活(1895-1960)〉《台灣
史研究》第22卷第4期 中研院台灣史研究所(2015/11)P.1-34

3.電影/紀錄片:
ALWAYS 三丁目の夕日(2005)
マイ・バック・ページ(2011)
跳舞時代(2010)
我們的那時此刻(2015)
小さなおうち(東京小屋)(2014)
東京ブラックホール (2017)

1. Books:
Editor-in-Chief Li Tianduo, 2002, "Japanese Popular Culture in Taiwan and Asia (1)(2)" Taipei: Yuanliu Publishing House
Editor-in-Chief Wang Honglun, 2010, "Thought 14: Japanese Syndrome in Taiwan" Lianjing Publishing House
Written by John Storey, translated by Zhang Junmei, 2001, "Cultural Consumption and Daily Life", Taipei: Juliu
Co-authored by Xu Youhua and others, 2016, "Life in Japanese-occupied Taiwan", Taipei: Hanlu Books Publishing
Jiang Zhushan, 2014, "Island Ukiyoe: Public Life in Japanese-Conquered Taiwan", Taipei: Azure Culture Publishing
Edited by Qian Yongxiang and others, 2010, "Thoughts (14): Japanese Syndrome in Taiwan" Taipei: Lianjing Publishing House
Jun Sozawa, editor-in-chief Lin Chumei, 2017, "Japanese Memory in Postwar Taiwan" Taipei: Yunchen Culture

2.Journal articles:
Hong Liwen "The development and cultural significance of milk drinking in Taiwan during the Japanese occupation" "Chinese Food Culture" (2011/07)
P. 81-122.
Chen Yuzhen "Japanese Western Flavor: Western Cuisine in Taiwan and the Consumption Practices of Taiwanese People During the Japanese Occupation" "Research on Taiwan History"
Institute of Taiwan History, Academia Sinica (2013/3)P. 79-125
"Nutritional Discourse and Colonial Rule: Dairy Production and Consumption in Taiwan during the Japanese Colonization" "Journal of History of Taiwan Normal University"
Issue 54 (2015/12) P. 95-148
Zeng Pincang "Japanese Cuisine in Taiwan: Hoe-yaki and the Community Life of Taiwan's Intellectual Class (1895-1960)" "Taiwan
Historical Research" Volume 22 Issue 4 Institute of Taiwan History, Academia Sinica (2015/11) P.1-34

3. Movies/documentaries:
ALWAYS Three-chome no sunset (2005)
マイ・バック・ページ(2011)
Dancing Time(2010)
Our Moment(2015)
小さなおうち(Tokyo House)(2014)
Tokyo ブラックホール (2017)

評分方式 Grading

評分項目
Grading Method
配分比例
Percentage
說明
Description
個人作業及心得(共3次)
Personal assignments and experiences (3 times in total)
40
期末分組調查報告
Final group survey report
30
出席
Attend
20
課堂發言(加分方式)
Class speech (extra points)
10

授課大綱 Course Plan

點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan

查看授課大綱 View Course Plan

相似課程 Related Courses

課程代碼
Course Code
課程名稱
Course Name
授課教師
Instructor
時間地點
Time & Room
學分
Credits
操作
Actions
必修-0282
日文系2A 金想容 一/7,8[HT302] 0-2 詳細資訊 Details

課程資訊 Course Information

基本資料 Basic Information

  • 課程代碼 Course Code: 0289
  • 學分 Credit: 0-2
  • 上課時間 Course Time:
    Wednesday/5,6[HT302]
  • 授課教師 Teacher:
    金想容
  • 修課班級 Class:
    日文系2B
選課狀態 Enrollment Status

目前選課人數 Current Enrollment: 58 人

交換生/外籍生選課登記

請點選上方按鈕加入登記清單,再等候任課教師審核。
Add this class to your wishlist by clicking the button above.