6856 - 餐旅問題解決與決策
Problems Solving and Decisions Making in Hospitality
教育目標 Course Target
Course objectives are designed to :
Learn techniques of critical thinking that are best for solving problems
Explain the difference between problem solving and decision making.
Describe common blocks to effective problem solving and decision making.
Identify your preferred style of decision making.
Use proven models for identifying problems correctly.
Outline the standard process for problem solving and decision making.
Use helpful tools that can be applied to the problem solving and decision making process.
Course objectives are designed to:
Learn techniques of critical thinking that are best for solving problems
Explain the difference between problem solving and decision making.
Describe common blocks to effective problem solving and decision making.
Identify your preferred style of decision making.
Use proven models for identifying problems correctly.
Outline the standard process for problem solving and decision making.
Use helpful tools that can be applied to the problem solving and decision making process.
課程概述 Course Description
使同學了解餐旅產業面臨挑戰與問題,具備建設開創性思維分析問題,並以合理有系統性的解決問題及作決定。
Enable students to understand the challenges and problems in the catering and tourism industry, prepare creative thinking and analyze problems, and solve problems and make decisions in a reasonable and systematic manner.
參考書目 Reference Books
Provide Learning Package
Provide Learning Package
評分方式 Grading
評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
---|---|---|
Attendance & class activity participation Attendance & class activity participation |
45 | |
Final individual report Final individual report |
55 |
授課大綱 Course Plan
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相似課程 Related Courses
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 6856
- 學分 Credit: 3-0
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上課時間 Course Time:Wednesday/8,9,10[M215]
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授課教師 Teacher:呂秀如
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修課班級 Class:餐旅專班2
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