6729 - 抗生素在動物的生產、應用及其潛在影響 英授 Taught in English
The Use of Antibiotics in Animals Production and its
教育目標 Course Target
Food Security: i. Animal pathogens; ii. Methods for disease diagnostic and pathogen detection; iii. The use of antibiotics for growth promotion purpose and its implications; iv. National and global guidelines and regulations on use of antibiotic in animal production; v. Cloning in food production and the ethics
Food Safety: i. Animal associated human pathogen (foodborne pathogens); ii. Methods for foodborne pathogen detection; iii. Safety of rendered products; iv. Compost safety
Laboratory Animals: i. Institutional Animal Care and Use Committee (IACUC); ii. Institutional Biosafety Committee (IBC); iii. Animals used for vaccine developments; iv. Animal used for product safety testing; v. Animal cell culture technologies
Companion/Work Animals: Pets, farm animals, and service animals
Food Security: i. Animal pathogens; ii. Methods for disease diagnostic and pathogen detection; iii. The use of antibiotics for growth promotion purpose and its implications; iv. National and global guidelines and regulations on use of antibiotic in animal production; v. Cloning in food production and the ethics
Food Safety: i. Animal associated human pathogen (foodborne pathogens); ii. Methods for foodborne pathogen detection; iii. Safety of rendered products; iv. Compost safety
Laboratory Animals: i. Institutional Animal Care and Use Committee (IACUC); ii. Institutional Biosafety Committee (IBC); iii. Animals used for vaccine developments; iv. Animal used for product safety testing; v. Animal cell culture technologies
Companion/Work Animals: Pets, farm animals, and service animals
課程概述 Course Description
Students will discuss animal food security, food safety, the use of laboratory animals for research and teaching, and the use of companion/work animals.
Students will discuss animal food security, food safety, the use of laboratory animals for research and teaching, and the use of companion/work animals.
參考書目 Reference Books
Students will utilize literatures available to them provided by the University
Students will utilize literatures available to them provided by the University
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
Course Participation Course Participation |
60 | Students will have reviewed a body of literature related to the course topics; be able to present their findings and lead classroom discussion; |
|
Written Communication Written Communication |
20 | Students will be able to prepare written summary of reviewed articles |
|
Oral Communication Oral Communication |
20 | Students will be able to present their work at the End-of-Semester symposium |
授課大綱 Course Plan
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相似課程 Related Courses
無相似課程 No related courses found
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 6729
- 學分 Credit: 2-0
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上課時間 Course Time:Friday/3,4[HT102]
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授課教師 Teacher:曾尊榮
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修課班級 Class:畜產系3,4,碩1,2
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選課備註 Memo:大三、大四可選，全英語授課
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