5605 - 醫療品質管理
Healthcare Quality Management
教育目標 Course Target
1.引導學生瞭解生產/作業計劃與管制核心問題之思考與系統化規劃流程規劃方法。瞭解企業生產/作業計劃與管制之規劃目的與管制、競爭策略選擇。
2.提供學生於生產/作業計劃與管制之相關規劃方法。培養學生從事生產/作業計劃與管制工作之技能及專業之技術。
1. Guide students to understand the thinking and systematic planning process planning methods of core issues of production/operation planning and control. Understand the planning objectives and control and competition strategy selection of enterprise production/operation planning and control.
2. Provide students with relevant planning methods for production/operation planning and control. Cultivate students' skills and professional skills in production/operation planning and control work.
參考書目 Reference Books
1.品質管制，第十一版，潘忠煜 編著，高立圖書有限公司
2.課本內容重點及補充教材講義。
1. Quality Control, 11th Edition, written by Pan Zhongyu, Gaoli Books Co., Ltd.
2. Key points of the course and the explanation of supplementary textbooks.
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
期末考 Final exam |
50 | 32-44％：亦即 ((24% - 小考配分比例) / 2) + 32%。（例如，若小考佔20％，則期中考佔34%，期末考佔34％）。 |
|
專題研究project Special research project |
50 | 12％：亦即專題研究佔12%，其他全部項目佔88%。 |
授課大綱 Course Plan
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相似課程 Related Courses
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 5605
- 學分 Credit: 2-0
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上課時間 Course Time:Wednesday/11,12[E230]
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授課教師 Teacher:潘忠煜
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修課班級 Class:工工專班1,2
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