1957 - 社會學專題：食物研究
Special Topic of Sociology: Food Studies
教育目標 Course Target
本課綱是暫定版本，主要課程目標為理解食物與社會之間的關係，並以此領會食物社會學與食物研究的基本意涵。請於開學後至社會系官網查閱正式版本。
This course syllabus is a tentative version. The main course goal is to understand the relationship between food and society, and to understand the basic meaning of food sociology and food research. Please check the official version on the official website of the Department of Social Sciences after the semester begins.
參考書目 Reference Books
本課綱是暫定版本，主要參考書籍尚未擇定，請於開學後至社會系官網查閱正式版本。
This syllabus is a tentative version, and the main reference books have not yet been selected. Please go to the official website of the Department of Social Sciences to check the official version after the semester starts.
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
出席、隨堂小考及課堂參與 Attendance, quizzes and class participation |
10 | |
|
平常作業 Daily homework |
40 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan
相似課程 Related Courses
無相似課程 No related courses found
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 1957
- 學分 Credit: 3-0
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上課時間 Course Time:Tuesday/6,7,8[SS322]
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授課教師 Teacher:陳正慧
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修課班級 Class:社會系2-4
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選課備註 Memo:推廣部隨班附讀請獲得老師同意。
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