本課綱是暫定版本，主要課程目標為理解食物與社會之間的關係，並以此領會食物社會學與食物研究的基本意涵。請於開學後至社會系官網查閱正式版本。This course is a fixed version, with the main purpose of the course to understand the relationship between food and society and to lead the basic implications of food social learning and food research. Please check the official version at the Social Department website after starting school.
本課綱是暫定版本，主要參考書籍尚未擇定，請於開學後至社會系官網查閱正式版本。
This course is a fixed version, and the main reference books have not been finalized yet. Please go to the official social network to check the official version after starting school.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 出席、隨堂小考及課堂參與出席、隨堂小考及課堂參與 Attendance, exams and class participation |
10 | |
| 平常作業平常作業 Normal operation |
40 |
