1. 教導學生針對蛋白質進行徹底分析的方法,包括:
(1)應用分析化學或生物分析化學之原理與技術針對蛋白質進行分離、鑑定、與定量;
(2)應用生物質譜學之方法研究蛋白質複合體之交互作用或分離並檢測特定的蛋白質;
(3)應用X-光繞射晶體的方法，鑑定蛋白質之結構與功能的關係;
(4)分析蛋白質的序列,或應用蛋白質資料庫及蛋白質微陣列進行蛋白質的分析。
2.使學生瞭解蛋白質分子之間如何進行交互作用與協調作用,以維持生物系統之功能
3.培養學生閱讀及報導中英文期刊文獻之能力
1. Teach students how to conduct a thorough analysis of protein, including:
(1) Apply the principles and techniques of analytical chemistry or bioanalytical chemistry to separate, identify, and quantify protein quality;
(2) Use biological stimulation methods to study the interaction or separation of protein complexes and detect specific proteins;
(3) Apply the method of X-ray radiating crystals to determine the relationship between protein structure and function;
(4) Analyze the sequence of protein, or use protein databases and protein microarrays to analyze protein quality.
2. Let students understand how protein molecules interact and coordinate to maintain the functions of biological systems
3. Cultivate students' ability to read and report Chinese and English journals
1.細胞
2.遺傳學
3.演化論與多樣性
4.生態學
1. Cell
2. Translation
3. Evolutionary theory and diversity
4. Ecological learning
Principles of Proteomics, R.M. Twyman, Garland Science/BIOS Scientific Publishers (The Tayler & Francis Group).
Principles of Proteomics, R.M. Twyman, Garland Science/BIOS Scientific Publishers (The Tayler & Francis Group).
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 期中考期中考 Midterm exam |
30 | |
| 期末考期末考 Final exam |
30 | |
| 期末報告期末報告 Final report |
20 | |
| 書面報告書面報告 Written Report |
20 |
