The course aims to help students get acquainted with French life style. It starts with introduction of modern French cookery. Other important aspects of French culture include coffee, desserts and dress.
The influence of French culture is immense. Health and recreation are also among the most important.
The teacher would like to share his personal experience, mainly in France, the United States and other western or westernized countries.The course aims to help students get acquainted with French life style. It starts with introduction of modern French cookery. Other important aspects of French culture include coffee, desserts and dress.
The influence of French culture is immense. Health and recreation are also among the most important.
The teacher would like to share his personal experience, mainly in France, the United States and other western or westernized countries.
Patrick Rambourg, Histoire de la cuisine et de la gastronomie françaises, Paris, Ed. Perrin (coll. tempus n° 359), 2010, 381 pages.
Patrick Rambourg, Histoire de la cuisine et de la gastronomie françaises, Paris, Ed. Perrin (coll. tempus n° 359), 2010, 381 pages.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| attendanceattendance attendance |
20 | |
| mid-term exammid-term exam mid-term exam |
40 | |
| final examfinal exam final exam |
40 |
