3256 - 人文：法國生活文化 英授 Taught in English
French Culture
教育目標 Course Target
The course aims to help students get acquainted with French life style. It starts with introduction of modern French cookery. Other important aspects of French culture include coffee, desserts and dress.
The influence of French culture is immense. Health and recreation are also among the most important.
The teacher would like to share his personal experience, mainly in France, the United States and other western or westernized countries.
The course aims to help students get acquainted with French life style. It starts with introduction of modern French cookery. Other important aspects of French culture include coffee, desserts and dress.
The influence of French culture is immense. Health and recreation are also among the most important.
The teacher would like to share his personal experience, mainly in France, the United States and other western or westernized countries.
參考書目 Reference Books
Patrick Rambourg, Histoire de la cuisine et de la gastronomie françaises, Paris, Ed. Perrin (coll. tempus n° 359), 2010, 381 pages.
Patrick Rambourg, Histoire de la cuisine et de la gastronomie françaises, Paris, Ed. Perrin (coll. tempus n° 359), 2010, 381 pages.
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
attendance attendance |
20 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
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相似課程 Related Courses
無相似課程 No related courses found
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 3256
- 學分 Credit: 0-2
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上課時間 Course Time:Thursday/3,4[SS203]
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授課教師 Teacher:胡祖慶
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修課班級 Class:共必修1-4
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選課備註 Memo:全英語授課。與政治系2028課程雙掛（本課程該學系學生不得修習）
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