本課程目標主要在提供餐旅在職專班學生，將職場累績的經驗和課堂所學學理相互驗證。且藉由參訪其他的餐旅產業，相互觀摩，以提升自我各方面之能力。本課程採實地觀摩之方式，到亞洲先進國家或大陸都會區域進行學術之觀摩與訪問。
觀摩目標包括:
-產、官、學三界，以餐旅相關管理為主要核心，進行探討
-從文化節慶、觀光行銷、組織管理、產業發展、國際化與區域競爭力等不同面向切入探討服務業管理發展之路與經營之道
-確認學生能具備正確且充足的服務業管理專業知識與技能以加強整體餐旅產業之素質

The main goal of this course is to provide on-the-job catering and hospitality students with a mutual verification of their workplace experience and the theories learned in the classroom. And by visiting other catering and tourism industries and observing each other, we can improve our abilities in all aspects. This course adopts the method of on-site observation and academic observation and visits to advanced Asian countries or mainland metropolitan areas.
Observation goals include:
-Three circles of industry, government, and academia conduct discussions with the management of hospitality and tourism as the main core.
-Discuss the management development path and operation methods of the service industry from different aspects such as cultural festivals, tourism marketing, organizational management, industrial development, internationalization and regional competitiveness.
- Confirm that students can possess correct and sufficient professional knowledge and skills in service industry management to enhance the quality of the overall hospitality industry

1. Park Hyatt Shanghai(http://shanghai.park.hyatt.com/en/hotel/home.html)
2. 富春山居(http://www.fuchunresort.com/tw/index.html)
3. Puli resort and spa (http://www.thepuli.com/en/)

1. Park Hyatt Shanghai(http://shanghai.park.hyatt.com/en/hotel/home.html)
2. Fuchun Resort (http://www.fuchunresort.com/tw/index.html)
3. Puli resort and spa (http://www.thepuli.com/en/)