6773 - 高階食品安全管制系統實務

Advanced food safety control system

教育目標 Course Target

現今企業在面對未端消費者、通路客戶、委托代工客戶的挑戰，單純的符合法規要求，已不足以面對，而學習與國際接軌之食品管理系統，如BRC、FSSC 22000及SQF之架構，可讓學生充分了解好的食品安全管理系統應具備之條件，並且可熟悉工廠管理架構，培養企業管理人才。

Nowadays, enterprises face challenges from under-end consumers, channel customers, and commissioned OEM customers, and simple compliance with the requirements of laws and regulations is no longer enough to face. Learning the structure of food management systems connected to international companies, such as the BRC, FSSC 22000 and SQF, can allow students to fully understand the conditions for a good food safety management system to have, and be familiar with the factory management structure and cultivate corporate management talents.

參考書目 Reference Books

食品工廠管理

Food Factory Management

評分方式 Grading

評分項目
Grading Method		 配分比例
Percentage		 說明
Description
課程出席
Course attendance
 10
作業
Action
 30
期中報告
Midterm Report
 20
成果發表
Results Publishing
 40

授課大綱 Course Plan

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課程資訊 Course Information

基本資料 Basic Information
  • 課程代碼 Course Code: 6773
  • 學分 Credit: 3-0
  • 上課時間 Course Time:
    Saturday/2,3,4[AG121]
  • 授課教師 Teacher:
    邱致穎
  • 修課班級 Class:
    食科碩1,2
選課狀態 Enrollment Status
目前選課人數 Current Enrollment: 8 人
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