3395 - 社會：食農、環境與社會
Food, Agriculture, Environment and Society
教育目標 Course Target
暫定版本:
食物是生活中最平常不過的事物，但食物的背後有許多社會學的概念與實作：從農場到餐桌，這趟食物之旅有太多可以討論的社會學議題。以食物做為一個媒介，我們可以深入探究糧食生產與消費的種種社會現象、農糧體系的轉變、農業與生態環境的關係、農業活動與人類社區的連結等課題。這門課著重於理解食農系統與環境之間的關係，還有其中的社會面向。
Definite version:
Food is the most common thing in life, but behind it is many social concepts and practices: from farm to dining table, there are so many social issues to discuss on this food journey. Using food as a medium, we can in-depth study on the various social phenomena of food production and consumption, the transformation of agricultural systems, the relationship between agriculture and ecological environment, the link between agricultural activities and human communities, etc. This course focuses on understanding the relationship between the food and agriculture system and the environment, as well as the social aspects.
參考書目 Reference Books
參考書籍眾多，我們會選念一些書籍的部分選本。
There are many reference books, and we will choose some of the books.
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
出席及課堂參與 Attendance and class participation |
10 | |
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平常作業 Normal operation |
33 | |
|
小組課堂報告 Group class report |
12 | |
|
Group Research Project Group Research Project |
25 | |
|
實作 Implement |
20 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan
相似課程 Related Courses
無相似課程 No related courses found
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 3395
- 學分 Credit: 3-0
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上課時間 Course Time:Monday/7,8,9[SS212]
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授課教師 Teacher:陳正慧
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修課班級 Class:共必修1,2
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選課備註 Memo:社會系2157雙掛課程；社會系不得選修
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