提供食品科學背景大一學生基本食品安全相關知識，以便未來銜接「食品衛生安全與法規」與「食安法與食安風險評估基礎方法」等課程。對於非食品科學背景學生，透過案例的探討，增加學生對食品安全議題的關注。

Provide basic knowledge about food safety related to freshmen with a background in food science, so that they can follow courses such as "Food Health Safety and Regulations" and "Food Safety Law and Food Safety Risk Evaluation Basic Methods". For students with non-food science backgrounds, students will pay more attention to food safety issues through case investigation.

提供食品科學背景大一學生基本食品安全相關知識，以便未來銜接「食品衛生安全與法規」與「食安法與食安風險評估基礎方法」等課程。對於非食品科學背景學生，透過案例的探討，增加學生對食品安全議題的關注。

Provide basic knowledge about food safety related to freshmen with a background in food science, so that they can follow courses such as "Food Health Safety and Regulations" and "Food Safety Law and Food Safety Risk Evaluation Basic Methods". For students with non-food science backgrounds, students will pay more attention to food safety issues through case investigation.

1. Food Safety: The Science of Keeping Food Safe, edited by Ian C. Shaw, 2012, published by Wiley-Blackwell.
2. Practical Food Safety: Contemporary Issues and Future Directions, edited by Rajeev Bhat and Kalmia E. Kniel, 2014, published by Wiley-Blackwell.
3. Genetically Modified Food, edited by Noel Merino, 2014, published by Greenhaven Press.
4. 餐飲安全衛生，文長安，2016，華立圖書
5. 食品安全衛生管理法之理論與實務，邱錦添與李根永，2017，元照出版社

1. Food Safety: The Science of Keeping Food Safe, edited by Ian C. Shaw, 2012, published by Wiley-Blackwell.
2. Practical Food Safety: Contemporary Issues and Future Directions, edited by Rajeev Bhat and Kalmia E. Kniel, 2014, published by Wiley-Blackwell.
3. Genetically Modified Food, edited by Noel Merino, 2014, published by Greenhaven Press.
4. Safe and hygiene for dinner, Wen Chang'an, 2016, Hualien Book
5. The theory and practice of food safety and health management law, Qiu Fengtian and Li Genyong, 2017, Yuanzhao Publishing House