2157 - 食農、環境與社會
Food, Agriculture, Environment and Society
教育目標 Course Target
暫定版本:
食物是生活中最平常不過的事物，但食物的背後有許多社會學的概念與實作：從農場到餐桌，這趟食物之旅有太多可以討論的社會學議題。以食物做為一個媒介，我們可以深入探究糧食生產與消費的種種社會現象、農糧體系的轉變、農業與生態環境的關係、農業活動與人類社區的連結等課題。這門課著重於理解食農系統與環境之間的關係，還有其中的社會面向。
Tentative version:
Food is the most common thing in life, but there are many sociological concepts and practices behind food: from farm to table, there are too many sociological issues that can be discussed on this food journey. Using food as a medium, we can delve into various social phenomena of food production and consumption, the transformation of the agricultural and food system, the relationship between agriculture and the ecological environment, and the connection between agricultural activities and human communities. This course focuses on understanding the relationship between agro-food systems and the environment, as well as the social aspects of this.
參考書目 Reference Books
參考書籍眾多，我們會年一些書籍的部分選本。
There are many reference books, and we will review some selected books.
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
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出席及課堂參與 Attendance and class participation |
10 | |
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平常作業 Daily homework |
33 | |
|
小組課堂報告 Group Class Report |
12 | |
|
Group Research Project Group Research Project |
25 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan
相似課程 Related Courses
無相似課程 No related courses found
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2157
- 學分 Credit: 3-0
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上課時間 Course Time:Monday/7,8,9[SS212]
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授課教師 Teacher:陳正慧
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修課班級 Class:社會系1,2
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選課備註 Memo:推廣部隨班附讀請獲得老師同意。社會系雙掛通識中心3395課程，社會系30人，通識中心30人
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