高齡膳食服務課程是以營養學為基礎，針對高齡銀髮族所需要的營養(六大營養素)進行評估、設計所需要的熱量、菜單、飲食建議以及常見的健康問題進行討論與提出解決方案，本課程目標在提升學員對於銀髮族的營養健康有所具體概念，並且培養具有健康衛教的能力。

The high-age dietary service course is based on nutrition, and evaluates the nutrition (six major nutrients) needed by high-age silver hair people, discusses and proposes solutions for the nutrition required by design, menus, diet suggestions, and common health issues. The purpose of this course is to improve students' specific concepts for the nutritional health of silver hair people, and cultivates the ability to teach health.

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7.Krause’s FOOD, NUTRITION, and DIET THERAPY,10th edition. SAUNDERS.

1. Elderly Nutritional Science/Huagena Publishing House (2014 Edition)
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3. Lifetime Nutrition/ Art Publishing House
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5. Nutritional Assessment, co-authored by Wu Xingjuan, Wu Jiajuan, Jin Huimin, Wu Shuhui... etc., Huagena Publishing House
6. Nutritional Science by Xu Chengjin and others Huagena Enterprise 2012.9 Third Edition
7.Krause’s FOOD, NUTRITION, and DIET THERAPY,10th edition. SAUNDERS.