高齡膳食服務課程是以營養學為基礎，針對高齡銀髮族所需要的營養(六大營養素)進行評估、設計所需要的熱量、菜單、飲食建議以及常見的健康問題進行討論與提出解決方案，本課程目標在提升學員對於銀髮族的營養健康有所具體概念，並且培養具有健康衛教的能力。The high-age dietary service course is based on nutrition, and evaluates the nutrition (six major nutrients) needed by high-age silver hair people, discusses and proposes solutions for the nutrition required by design, menus, diet suggestions, and common health issues. The purpose of this course is to improve students' specific concepts for the nutritional health of silver hair people, and cultivates the ability to teach health.
1.老人營養學/華格那出版社(2014版)
2.食用膳食療養學/華格那出版社
3.生命期營養學/ 藝軒出版社
4.食品營養概論,蕭寧馨著,時新出版有限公司,2009,二版
5.營養評估，吳幸娟，吳佳娟，金惠民，吳淑惠..等合著，華格納出版社
6.營養學 徐成金等人著 華格納企業2012.9第三版
7.Krause’s FOOD, NUTRITION, and DIET THERAPY,10th edition. SAUNDERS.
1. Elderly Nutritional Science/Huagena Publishing House (2014 Edition)
2. Edible Dietary Care/Huagena Press
3. Lifetime Nutrition/ Art Publishing House
4. Food Nutrition Overview, written by Ning Xin, Shixin Publishing Co., Ltd., 2009, Second Edition
5. Nutritional Assessment, co-authored by Wu Xingjuan, Wu Jiajuan, Jin Huimin, Wu Shuhui... etc., Huagena Publishing House
6. Nutritional Science by Xu Chengjin and others Huagena Enterprise 2012.9 Third Edition
7.Krause’s FOOD, NUTRITION, and DIET THERAPY,10th edition. SAUNDERS.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 期末考期末考 Final exam |
35 | 單一選擇題，40題，電腦畫卡 |
| 出席出席 Attend |
30 | 不定期點名 |
| 分組報告分組報告 Sub-group report |
35 |
