高齡膳食服務課程是以營養學為基礎，針對高齡銀髮族所需要的營養(六大營養素)進行評估、設計所需要的熱量、菜單、飲食建議以及常見的健康問題進行討論與提出解決方案，本課程目標在提升學員對於銀髮族的營養健康有所具體概念，並且培養具有健康衛教的能力。

The meal service course for the elderly is based on nutrition. It evaluates the nutrients (six major nutrients) needed by the elderly elderly people, designs the required calories, menus, dietary suggestions, and discusses and proposes solutions to common health problems. The goal of this course is to enhance students' specific concepts of nutrition and health for the elderly people and cultivate the ability to have health education.

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7.Krause’s FOOD, NUTRITION, and DIET THERAPY,10th edition. SAUNDERS.