使学生了解餐厅开发的观念和前期計劃的过程与细节，研究建立餐厅的的基本摸式及管理系统，结合餐饮管理的理论和实践。并经由学期报告训练学生完成餐廳開發計劃書的能力。Let students understand the concepts of restaurants and the process and details of the preliminary plan, study the establishment of the basic touch and management system of the restaurant, and combine the theory and practice of catering management. After training students to train students to complete the restaurant development plan.
※ The Restaurant from concept to operation; John Walker and Donald Lundberg
※ The Restaurant from Concept to Operation; John Walker and Donald Lundberg
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 學期報告學期報告 Semester report |
50 | |
| 期中考期中考 Secondary entrance examination |
30 | |
| 課堂參與課堂參與 Classroom participation |
20 |
