6857 - 餐廳開發與籌設研究 英授 Taught in English
Restaurant Planning and Development
教育目標 Course Target
使学生了解餐厅开发的观念和前期計劃的过程与细节，研究建立餐厅的的基本摸式及管理系统，结合餐饮管理的理论和实践。并经由学期报告训练学生完成餐廳開發計劃書的能力。
This course enables students to understand the concept of restaurant development and the process and details of early planning, study and establish the basic model and management system of a restaurant, and combine the theory and practice of catering management. And through semester reports, students are trained in their ability to complete restaurant development plans.
參考書目 Reference Books
※ The Restaurant from concept to operation; John Walker and Donald Lundberg
※ The Restaurant from concept to operation; John Walker and Donald Lundberg
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
學期報告 term report |
50 | |
|
期中考 midterm exam |
30 | |
|
課堂參與 class participation |
20 |
授課大綱 Course Plan
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相似課程 Related Courses
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 6857
- 學分 Credit: 0-2
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上課時間 Course Time:Wednesday/8,9[M214]
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授課教師 Teacher:王大東
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修課班級 Class:餐旅專班1,2
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