使学生了解餐厅开发的观念和前期計劃的过程与细节，研究建立餐厅的的基本摸式及管理系统，结合餐饮管理的理论和实践。并经由学期报告训练学生完成餐廳開發計劃書的能力。Let students understand the concept of restaurant development and the process and details of the preliminary planning, study and establish the basic restaurant touch and management system, and combine the theory and practice of catering management. And through semester reports, students are trained to complete restaurant development plans.
※ The Restaurant from concept to operation; John Walker and Donald Lundberg
※ the restaurant from concept to operation; John Walker and Donald Lundberg
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 學期報告學期報告 Study period report |
50 | |
| 期中考期中考 Midterm exam |
30 | |
| 課堂參與課堂參與 Class Participation |
20 |
