本課程目標主要在提供餐旅在職專班學生，將職場累績的經驗和課堂所學學理相互驗證。且藉由參訪其他的餐旅產業，相互觀摩，以提升自我各方面之能力。本課程採實地觀摩之方式，到亞洲先進國家或大陸都會區域進行學術之觀摩與訪問。
觀摩目標包括:
-產、官、學三界，以餐旅相關管理為主要核心，進行探討
-從文化節慶、觀光行銷、組織管理、產業發展、國際化與區域競爭力等不同面向切入探討服務業管理發展之路與經營之道
-確認學生能具備正確且充足的服務業管理專業知識與技能以加強整體餐旅產業之素質The goal of this course is mainly to provide students with dining on -the -job class, and verify the experience of work in the workplace and the learning of classrooms. And by visiting other food and tourism industries and observing each other, to enhance their ability to self all aspects. This course adopts the method of observing the local area to conduct academic observation and access to the advanced Asian countries or mainland metropolitan areas.
Observation goals include:
-In three realms of production, officials, and learning, the main core of the management of food and tourism is the main core to discuss
-In from cultural festivals, tourism, marketing, organization management, industrial development, internationalization and regional competitiveness, etc.
-Adged that students can have the correct and sufficient professional knowledge and skills of service industry management to strengthen the quality of the overall food and tourism industry
餐旅業是一門注重實作的行業，因此除學理方面的課程講述外，專業觀摩對碩班生來說更顯重要。另外，對在職專班的學生而言，除將已於職場累績的經驗和課堂所學學理相互驗證外，參訪其他的餐旅產業，相互觀摩，對碩專生而言，更是自我精進的一種方式。本課程採實地觀摩之方式，到亞洲先進國家或大陸都會區域進行學術之觀摩與訪問。觀摩範疇將包括產、官、學三界，並以餐旅相關管理為核心。從文化節慶、觀光行銷、組織管理、產業發展、國際化與區域競爭力等面向切入，探討服務業管理發展之路與經營之道。本課程期望同學能具備正確且充足的服務業管理專業知識與技能，並希望藉由服務業的專業觀摩與討論，找出台灣餐旅業管理上可以提升之處，已加強整體餐旅產業之素質。
The food and tourism industry is an industry that focuses on the implementation. Therefore, in addition to the course of science, professional observation is even more important for the scholars. In addition, for the students in the on -the -job class, in addition to the experience of accumulated results in the workplace and the learning of the classrooms, visit other food and tourism industries, observe each other, and to be a college student. A way of improvement. This course adopts the method of observing the local area to conduct academic observation and access to the advanced Asian countries or mainland metropolitan areas. The scope of observation will include the three circles of production, officials, and learning, and the relevant management of food and tourism is the core. From the aspects of cultural festivals, tourism, marketing, organizational management, industrial development, internationalization and regional competitiveness, we will explore the road and operation of the management development of service industry. This course hopes that students can have the correct and sufficient professional knowledge and skills of service industry management, and hope that through the professional observation and discussion of the service industry, find out where the management of Taiwan's food and tourism industry can be improved. Quality.
1. Park Hyatt Shanghai(http://shanghai.park.hyatt.com/en/hotel/home.html)
2. 富春山居(http://www.fuchunresort.com/tw/index.html)
3. Puli resort and spa (http://www.thepuli.com/en/)
1. Park Hyatt Sunghai (http://shanghai.park.htt.com/en/hotel/home.html)
2. Fuchun Mountain Residence (http://www.fuchunresort.com/tw/index.html off
3. Puli resort and spa (http://www.thepuli.com/en/)
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 行前資料蒐集行前資料蒐集 Pre -travel information collection |
20 | |
| 書面報告繳交書面報告繳交 Written report |
30 | |
| 口頭成果發表口頭成果發表 Oral results publication |
50 |
