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餐旅管理學系在職專班
course information of 106 - 2 | 6853 Marketing Management in Hospitality Industry(餐旅行銷管理研究)

Taught In English6853 - 餐旅行銷管理研究 Marketing Management in Hospitality Industry


教育目標 Course Target

陳述相關的行銷知識與理論,理論與個案實務的有效融合應用多元教學方式:除了課堂講授之外,本課程在學期中可能會運用到以下哪些教學方式,以期 能進一步提升學生學習成效 1.小組專案報告 2.機構或企業參訪 3.企業人士演講State related marketing knowledge and theory, the effective integration of theory and case practices to apply diversified teaching methods: In addition to classroom teaching, this course may be applied to the following teaching methods in the semester, so as to further improve students 'learning results to further improve the effectiveness of students' learning results. 1. Group project report 2. Institution or enterprise visits 3. Enterprise speech


課程概述 Course Description

以企業個案實務方法導入在餐旅管理行銷上之應用
The application of the practice of corporate cases is introduced in the application of food management marketing


參考書目 Reference Books

行銷管理-蕭富峰 -2015/06第四版, 智勝文化
行銷企劃-蕭富峰 -2014智勝文化
上課講義
Marketing Management -Xiao Fufeng -2015/06 Fourth Edition, Zhisheng Culture
Marketing Plan -Xiao Fufeng -2014 Zhisheng Culture
Lecturer


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
期末報告期末報告
Final report
50
文獻導讀與個案分析文獻導讀與個案分析
Document Guide and Case Analysis
50

授課大綱 Course Plan

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Course Information

Description

學分 Credit:0-3
上課時間 Course Time:Wednesday/5,6,7[M215]
授課教師 Teacher:林万登
修課班級 Class:餐旅專班1
選課備註 Memo:不開放推廣部修課
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 11 person in the class.
目前選課人數為 11 人。

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