5370 - 感測技術 英授 Taught in English
Sensing Technology
教育目標 Course Target
藉由課程的介紹，學生學習數種感測器基本原理，並了解各式感測技術的基本組成、特性、及優缺點等，使學生於課程結束時，均對於化學及生物感測器已有一般或進階之了解。
Through the course introduction, students learn the basic principles of several sensors and understand the basic composition, characteristics, advantages and disadvantages of various sensing technologies, so that students have a general or advanced understanding of chemistry and biosensors at the end of the course.
參考書目 Reference Books
Brian R. Eggins, Chemical Sensors and Biosensors, JOHN WILEY&SONS, LTD, 2002
A. Mekoci, Biosensing Using Nanomaterials, Wiley, 2009
Brian R. Eggins, Chemical Sensors and Biosensors, JOHN WILEY&SONS, LTD, 2002
A. Mekoci, Biosensing Using Nanomaterials, Wiley, 2009
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
Mid-term exam Mid-term exam |
40 | Closed book |
|
Final presentation Final presentation |
40 | Sensor topics presentation |
|
Attendance and Participance Attendance and Participance |
20 | Attendance and Participance |
授課大綱 Course Plan
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Click the link below to view the detailed course plan
相似課程 Related Courses
無相似課程 No related courses found
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 5370
- 學分 Credit: 0-3
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上課時間 Course Time:Monday/2,3,4[CH012]
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授課教師 Teacher:莊旻傑
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修課班級 Class:化學系4,碩博1,2
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選課備註 Memo:大四可選
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