5370 - 感測技術 英授 Taught in English
Sensing Technology
教育目標 Course Target
藉由課程的介紹，學生學習數種感測器基本原理，並了解各式感測技術的基本組成、特性、及優缺點等，使學生於課程結束時，均對於化學及生物感測器已有一般或進階之了解。
Through the introduction of the course, students learn the basic principles of several sensors and understand the basic composition, characteristics, advantages and disadvantages of various sensing technologies, so that by the end of the course, students will have a general or advanced understanding of chemical and biological sensors.
參考書目 Reference Books
Brian R. Eggins, Chemical Sensors and Biosensors, JOHN WILEY&SONS, LTD, 2002
A. Mekoci, Biosensing Using Nanomaterials, Wiley, 2009
Brian R. Eggins, Chemical Sensors and Biosensors, JOHN WILEY&SONS, LTD, 2002
A. Mekoci, Biosensing Using Nanomaterials, Wiley, 2009
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
Mid-term exam Mid-term exam |
40 | Closed book |
|
Final presentation Final presentation |
40 | Sensor topics presentation |
|
Attendance and Participance Attendance and Participation |
20 | Attendance and Participance |
授課大綱 Course Plan
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相似課程 Related Courses
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 5370
- 學分 Credit: 0-3
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上課時間 Course Time:Monday/2,3,4[CH012]
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授課教師 Teacher:莊旻傑
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修課班級 Class:化學系4,碩博1,2
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選課備註 Memo:大四可選
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